MONGGO Trademark
Serial Number: 99538388
Trademark Classes
Owner Contact Info
279, 3.15-daero, Masanhappo-gu, Changwon-si,
Gyeongsangnam-do 51255 , KR
Entity Type: 99
Legal Representation
Correspondence Address
COREY K. CHO SALIWANCHIK, LLOYD AND EISENSCHENK, P.A.
3107 SW Williston Road
Gainesville, FL 32608
United States
Trademark Details
Filing Date
December 9, 2025
Registration Date
Not Registered
Goods & Services
Meat, fish, poultry and game, not live; Tofu-based snack food; Tofu; Processed beans; Soya patties; Frozen fruits; Eggs; Prepared meat; Meat stocks; Soups; Meat-based snack foods; Prepared dishes consisting principally of meat; Sausages; Ham; Beef patties; Jerky; Hamburger; Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Lactic acid bacteria drinks; Cheese; Butter; Powdered milk; Cream fraiche; Yoghurt; Dairy-based beverages; Oils and fats for food; Margarine; Cooking oil; Olive oil for food; Oils for food; Fish, not live; Processed, edible seaweed; Sheets of dried laver (hoshi-nori); Laver-based snack foods; Processed laver; Seasoned laver (Jaban-gim); Processed kelp; Edible shavings of dried kelp (tororo-kombu); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Processed cheese
Sauces; Mustard; Oyster sauce; Dipping sauces; Vinegar; Pasta sauce; Dressings for salad; Ready-made sauces; Chili sauce; Barbecue sauce; Curry sauce; Ketchup; Tomato sauce; Pizza sauce; Pesto; Hot sauce; Soy sauce; Fermented hot pepper paste (gochujang); Natural sweeteners; Sugar; Honey; Salt; Seasoned salt; Flour for food; Starch for food; Wheat flour; Flour; Rice flour; Bean flour; Processed grains; Dried noodles; Noodles; Pasta; Sandwiches; Instant rice; Instant noodles; Mixes for making batters for fried foods; Pizzas; Baking powder; Fermented malted rice (Koji); Bread; Confectionery, namely, candy and chocolate; Chocolate; Candies; Doughnuts; Ice cream; Cakes; Dessert puddings; Jelly confectionery; Tea; Tea-based beverages; Coffee; Coffee-based beverages; Cereal-based snack food; Chocolate-based snack food; Ice; Meat tenderizers for culinary purposes; Fructose for food; Salad sauces; Doenjang; Soybean paste; Seasoned bean paste; Fermented hot pepper paste for use as a seasoning; Rice cakes