MOLINO DI FERRO Trademark

Preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats; potato-based dumplings; vegetable chips; potato crisps; fruit-based snack food; nut and seed-based snack bars; vegetables, prepared, namely, canned vegetables; preserved, frozen, dried and cooked fruits and vegetables; processed fruits, dried edible fungi, and processed vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; jams; tomato purée; vegetable purees; preserves, pickles; pulses, processed; pickled vegetables; cheese dips; birds eggs and egg product; soup pastes; prepared dishes consisting principally of meat; vegetables cooked

Dietetic foods adapted for medical purposes; dietetic maize flour based pasta and baked food goods adapted for medical use; dietetic food preparations adapted for medical use; dietetic beverages adapted for medical purposes; by-products of the processing of cereals for medical purposes; dietary fibre to aid digestion; dietetic sugar substitutes adapted for medical purposes; dietetic food supplements; food adapted for diabetics, namely, diabetic bread, pasta and biscuits adapted for medical use

Pasta and baked goods based on corn flour in the nature of muffins; rice; corn flour; pastry; pasta; dried pasta; filo dough; fresh pasta; gluten free pasta; pastry shells; shortcrust pastry; deep frozen pasta; ravioli; tortellini; tortelli pasta; pasta salads; rice salads; lasagna; filled pasta; frozen pastry stuffed with meat; pasta-based prepared meals; polenta; pasta sauce; frozen pastry sheets in the nature of uncooked pastry dough; puffed corn snacks; wheat-based snack foods; corn-based snack food; extruded wheat snacks; extruded corn snacks; cereal-based snack foods, namely, muesli snacks; flour; cereals, processed; processed cereals for use in making pasta; extruded food products made of wheat, namely, extruded wheat snacks; cereal-based snack bars; cereal flour; grain-based chips; flour and preparations made from cereals, namely, cereal bars; bakery mixes being mixes for bakery goods; pastry mixes; cereal preparations, namely, oatmeal; cake mixes; mixes for preparing sauces; gluten-free bakery products; flour-based gnocchi; sour dough bread; bread dough; pizza dough; pastry dough; prepared pasta, namely, pasta preserves; sesame paste for use as a seasoning; pasta containing stuffings; instant noodles; cookie dough; bread; petits fours; tarts; cakes; biscuits; chocolate; chocolates; chocolate-based spreads; custard; rice-based prepared meals; risotto; doughs, bread batters, and pastry mixes; yeast and food leavening agents; couscous; cereal based foodstuffs for human consumption, namely, cereal based snack food; pizza bases; brioches; crackers; breadsticks; savory pastry; pancakes; crêpes; cereal grain-based chips; pies; croissants; bakery goods; savory sauces used as condiments; filled buns; savory pastries; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; prepared meals consisting primarily of pasta; pizzas; prepared ready-made dishes containing pasta; quiches; cereal-based snack food; snack food products consisting of cereal products, namely, cereal-based snack food; canapés; salted tarts; sugars, natural sweeteners, sweet coatings in the nature of chocolate syrup and buttercream fillings for cakes, and bee products, namely, honey; coffee, tea, cocoa and coffee substitutes; vinegar; meat gravies