MIZKAN Trademark

[starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, flavorings for foods, flavoring for beverages, flavoring for cakes, flavoring for soups; tea; coffee and cocoa; ice; ] confectionery, namely, confectionery made of sugar, ice candies, ice cream, wafers, sponge cakes, caramels, candy, cookies, crackers, cones for ice cream, sorbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles, cakes, custards, edible ices, fondants, dessert mousse, pastries, rice cakes; [bread and buns; kuzukiri, namely, Japanese arrowroot starch noodles; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies;] seasonings; [food flavorings, other than essential oils;] condiments, namely, meat gravies, sauces for barbecued meat, cube sugar, fructose for food, crystal sugar, sugar, maltose for food, honey, glucose for culinary purposes, powdered starch syrup for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chow chow, fruit coulis, golden syrup, ham glaze, molasses, pesto, natural sweetener, sea water for cooking; sauce as condiments; sauce base as condiments; powdered sauce as condiments in the nature of sauce mixes, excluding those for making cranberry sauce or applesauce; [sauce gel as condiments;] wine reduction sauce; spirit reduction [sauce; browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments;] nabemono, namely, food flavorings and seasoning for hot pot dishes; dipping sauce for noodle; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; ponzu, namely, citrus seasoned soy sauce; ponzu citrus seasoning; dressing for salad; [soy sauce; soybean paste; ketchup;] tomato sauce; [mayonnaise;] salad dressings containing cream; [mustard; wine powder seasonings; chutney; ] sweet seasoning; fermented seasonings; citrus seasoning; [spices; ice cream mixes; sherbet mixes; unroasted coffee;] cereal preparations, namely, noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, dumpling skins, corn flakes, artificial rice, spaghetti, instant noodles, bread crumbs, rice noodles, dried wheat gluten, macaroni, pounded rice cake, pastry, farinaceous food pastes for human consumption, cereal bars, pasta; [harusame, namely, dried starch noodles; glass noodles; gyoza, namely, Chinese stuffed dumplings; shumai, namely, Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared ravioli; yeast powder; Koji, namely, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes for making sweet adzuki-bean jelly, biscuit mixes, cookie mixes; ]pasta sauce [; sake lees, namely, fermented rice for food; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour for food; seasoning mixes for Ochazuke, namely, seasoned for cooked rice with hot water]

[ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, namely, meat and seafood not live; frozen vegetables; frozen peppers; frozen fruits; processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats, liver pastes, liver pate; processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fishmeat, fishmeal for human consumption, processed anchovies, salted fish, processed fish spawn, fish mousses; processed foods made from seaweed, namely, dried pieces of agar jelly, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, toasted laver, kelps in vinegar thinly sliced for use in a pressed sushi; ] processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; vegetable-based spreads; spreads based on fruits; [spreads based on milk products, namely, dairy-based spreads; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree;] processed fruits; [fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk, namely, soy milk; tofu; ]fermented soybeans (natto); [ processed eggs;] pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; [powdered soup base; ] soup base; soup preparations; [soup mixes;] hot pot soup; broth used for cooking ingredients in a hot pot; [ prepared and prepackaged meals and entrees consisting primarily of fish and vegetables for making rice dishes; prepared and prepackaged meals and entrees consisting primarily of fish and vegetables seasoned with sugar, salt, vinegar and other seasonings for making rice dishes; ] soup stock; stew and soup mixes; [prepared vegetables for gomoku chirashi sushi; prepared and prepackaged meals and entrees consisting primarily of meat, seafood and vegetables seasoned with soy sauce and seasonings for making rice dishes; edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori;] furi-kake in the nature of dried flakes of fish, meat, vegetables or seaweed; dried flakes of fish, meat, vegetables or seaweed for rice balls; [name-mono in the nature of fermented soybeans;] preserved pulses [; ochazuke-no-moto in the nature of dried flakes of fish, meat, vegetables or seaweed for cooked rice with hot water ]

[ Japanese liquors; western liquors; alcoholic beverages containing fruit, chuhai, namely, Japanese shochu-based mixed liquor; Chinese liquors; flavored tonic liquors; ] mirin, namely, sweetened cooking rice wine; cooking rice wine; cooking wine; sake; [ alcoholic beverages, except beer; spirits as beverages; wine; ] cooking western liquors

[ Beer; carbonated drinks, namely, isotonic drinks, guarana drinks, cola drinks, soda pops, sherbet beverages, syrups for beverages, ginger ale, carbonated waters, mineral waters; non-alcoholic fruit juice beverages; vegetable juices; extracts of hops for making beer; whey beverages; ] vinegar-based soft drinks [; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages ]