MIX IT
DEAD

Serial Number

79285465

Owner

Joint-Stock Company "Fabrika "Russkiy shokolad"

Filing Date

Feb 28, 2020

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MIX IT Trademark

Serial Number: 79285465

MIX IT is a trademark filed by Joint-Stock Company "Fabrika "Russkiy shokolad" on February 28, 2020. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Joint-Stock Company "Fabrika "Russkiy shokolad" (7 trademarks)

ul. Vereyskaya, d. 29,

Entity Type: 09

Trademark Details

Filing Date

February 28, 2020

Registration Date

Not Registered

Goods & Services

Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; vanillin [vanilla substitute]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croƻtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; zephyr [confectionery]; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; frozen yogurt [confectionery ices]; cocoa; cream of tartar for culinary purposes; capers; caramels [sweets]; curry [spice]; ketchup [sauce]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; sweets; liquorice [confectionery]; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon [spice]; coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; turmeric; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macarons; macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; crushed oats; husked oats; onigiri; nutmegs; chocolate-coated nuts; stick liquorice [confectionery]; pastilles [confectionery]; molasses for food; pepper; allspice; peppers [seasonings]; cookies; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; gingerbread; spices; petits fours; puddings; cake powder; fruit coulis [sauces]; ravioli; chewing gum; chewing gum for breath freshening; relish [condiment]; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; golden syrup; confectionery; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets [ices]; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tapioca; dough; pastry dough; cake dough; chocolate decorations for cakes; vinegar; halvah; bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; chicory [coffee substitute]; tea; iced tea; chocolate; essences for foodstuffs, except etheric essences and essential oils; husked barley

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 22, 2022 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Jan 5, 2022 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 5, 2022 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Nov 8, 2021 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 20, 2021 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Oct 20, 2021 OPNR
NEW REPRESENTATIVE AT IB RECEIVED
Sep 18, 2021 NREP
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jan 5, 2021 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jan 5, 2021 ABN2
REFUSAL PROCESSED BY IB
Jul 10, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 23, 2020 RFCS
REFUSAL PROCESSED BY MPU
Jun 23, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 20, 2020 RFCR
NON-FINAL ACTION WRITTEN
May 19, 2020 CNRT
APPLICATION FILING RECEIPT MAILED
May 19, 2020 MAFR
ASSIGNED TO EXAMINER
May 18, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 15, 2020 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 14, 2020 REPR