Serial Number
86589880
Owner
Mitoku Co., LtdAttorney
JAY H. GELLERFirst Use Date
May 1, 1969
Filing Date
Apr 7, 2015
MITOKU Trademark
Serial Number: 86589880 • Registration: 4858529
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 3 - Cosmetics & Cleaning
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 8 - Hand Tools
Hand tools and implements (hand-operated); cutlery; side arms; razors
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Owner Contact Info
Legal Representation
Correspondence Address
JAY H. GELLER H.
12100 WILSHIRE BL., SUITE 800
LOS ANGELES, CA 90025
UNITED STATES
Trademark Details
Filing Date
April 7, 2015
Registration Date
November 24, 2015
First Use Anywhere
May 1, 1969
Published for Opposition
September 8, 2015
Cancellation Date
June 5, 2026
Goods & Services
Hand-operated food processor; knife sharpeners; knives for food use; hand-operated food processors in the nature of salad presses; pestles for food use, namely, pestles for pounding home tofu making kit consisting primarily of a hand-operated food processor in the nature of a hand crafted cypress tofu press with lid and also including 100% cotton straining bag, 100% cotton pressing cloth, Natural Liquid Nigari, and full instructions
Japanese shochu-based mixed liquor, namely, mirin; sake; rice wine
soup mixes, sesame seed based food pastes, miso soup, bean paste soup, vegetable based food spreads, dried edible seaweed, processed vegetable roots, pickled fruits and vegetables, vegetable oils, dried edible mushrooms, processed roots in the nature of powdered wild kuzu root-based food thickening agent, cooked soy beans, and non-dairy based snack dips; dried fish; dried beans; processed beans; sesame oil, tofu, Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); edible shavings of dried kelp (tororo-kombu); processed edible seaweed (hijiki); processed algae for human consumption and seaweed extracts for food, namely, agar flakes and bars; processed roots, namely, dried lotus root slices
tooth paste; tooth powder; tooth cleaning preparations
soy sauce, tamari soy sauce, tea, food seasonings, vinegar, noodles, sweet brown rice and barley malt based natural sweeteners, sweet brown rice and barley malt table syrups, cooked rice and cooked barley; candy; wafers, crackers, rice cakes, salt, dried pieces of wheat gluten in the nature of seitan, ginger powder, wasabi powder, prepared ginger, roasted and ground sesame seeds, flavorings for beverages in the nature of lotus powder, packaged meal kits consisting primarily of pasta or rice
magnesium chloride; calcium sulphate
Preparation for the relief of pain
bamboo rice paddle; sushi mats; containers for household or kitchen use, namely, dispensers for liquids; non-electric food steamers; household utensils, namely, oil skimmers; tea balls; hand-operated food grinders; woks; food graters for kitchen use; frying pans; tempura pots; Japanese style earthenware mortars
