MISS DADO
LIVE

Serial Number

79150525

Owner

Francesca Pellion di Persano

Attorney

Lani Barnes

Filing Date

Feb 6, 2014

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MISS DADO Trademark

Serial Number: 79150525 • Registration: 4753825

MISS DADO is a trademark filed by Francesca Pellion di Persano on February 6, 2014. The trademark is classified under Class 41 (Education & Entertainment), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

Francesca Pellion di Persano

Via Bonafous Alfonso, 8
Torino , IT

Entity Type: 01

Trademark Details

Filing Date

February 6, 2014

Registration Date

June 16, 2015

Published for Opposition

March 31, 2015

Cancellation Date

February 7, 2024

Goods & Services

Organization of events, seminars and conferences in the field of cooking for cultural or educational purposes; publication of catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine; educational training in the field of food and wine; providing online publications in the nature of blogs, catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine

Vinegar; sea water for cooking; thickening agents for cooking foodstuffs; farinaceous food pastes for human consumption; food starch; peanut confectionery; flavourings for cakes other than essential oils; stick liquorice; tea; herbal tea for food purposes; iced tea; tea bags; tea pods; coffee; artificial coffee; coffee substitutes; coffee beans; coffee capsules containing coffee for brewing; coffee pods; ground coffee beans; iced coffee; instant coffee; mixture of coffee and chicory; roasted coffee beans; unroasted coffee beans; candy with cocoa; cocoa roasted, powdered, granulated or in drinks; cocoa mixes; cocoa powder; cocoa spreads; beverages with a chocolate base; chocolate and chocolates; chocolate bars; chocolate cakes; chocolate candies, chocolate confections, chocolate pastes; chocolate powder; chocolate-based beverages; hot chocolate; hot chocolate mixes; cinnamon; capers; candies; sweets; cereal-based snack food; preparations made from cereals, namely, pasta, pizza, bread, grissini, biscuits, cakes made with cereals, breakfast cereals, cereal bars; cereal chip products, namely, bagel chips, corn chips, flour-based chips, grain-based chips, pita chips, pretzel chips, taco chips, tortilla; cloves; fruit sauces excluding cranberry sauce and applesauce; crackers; cooking salt; curry; cakes; cake mixes; cake dough; cake frosting; edible cake decorations; flour; ice cream; ice cream mixes; herbal infusions not for medical purposes; marzipan; pastries; pastry mixes; petits fours; rice; sauces and sauces used as condiments; spaghetti; tarts; tomato sauce

Vegetable stocks; meat stocks; soup concentrates; butter; peanut butter; fruit conserves; vegetable preserves; fish preserves; preserved fruits; preserved mushrooms; dried truffles, preserved truffles; unflavored and unsweetened gelatin; chickpea paste; preparations for making soups; processed almonds; soya milk; dairy products excluding ice cream, ice milk and frozen yogurt; marmalades; jams; edible oils; preserved olives; fruit peel; fruit-based snack food; vegetable juices for cooking; raisins; dried vegetables; * milkshakes *

Waters, namely, bottled water, carbonated water, drinking water, flavored water, mineral water, soda water, sparkling water, spring water, table water; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic vegetables-based juice beverages; non-alcoholic fruit-based juice beverages; honey-based non-alcoholic drinks; essences for use in making non-alcoholic beverages not in the nature of essential oils, essences for making flavoured mineral water not in the nature of essential oils, essences for the preparation of mineral waters not in the nature of essential oils; essences for use in making soft drinks not in the nature of essential oils; essences used in the preparation of liqueurs not in the nature of essential oils; [ milkshakes; ] almond milk for beverages; non-alcoholic peanut milk not being a milk substitute; lemonades; syrups for making non-alcoholic beverages; preparations for making non-alcoholic beverages, namely, fruit drinks and non-alcoholic cocktails

Filing History

NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Aug 24, 2024 DENA
DEATH OF INTERNATIONAL REGISTRATION
Aug 24, 2024 DETH
TOTAL INVALIDATION PROCESSED BY THE IB
Oct 31, 2022 INNT
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sep 27, 2022 INTS
INVALIDATION PROCESSED
Sep 27, 2022 INPC
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Aug 31, 2022 INTR
CANCELLED SECTION 71
Dec 31, 2021 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jun 16, 2020 REM3
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 3, 2019 TCCA
NEW REPRESENTATIVE AT IB RECEIVED
Oct 5, 2018 NREP
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Dec 27, 2017 INNA
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Dec 18, 2017 INPR
CORRECTION UNDER SECTION 7 - PROCESSED
Apr 18, 2017 COC.
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Apr 18, 2017 APRE
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Apr 17, 2017 CORR
USPTO CORRECTION PROCESSED BY IB
Feb 24, 2017 RINX
CORRECTION TRANSACTION RECEIVED FROM IB
Feb 24, 2017 CRCV
FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 24, 2015 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Oct 2, 2015 FICS
FINAL DISPOSITION PROCESSED
Oct 2, 2015 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 16, 2015 FICR
REGISTERED-PRINCIPAL REGISTER
Jun 16, 2015 R.PR
NOTIFICATION PROCESSED BY IB
Apr 4, 2015 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 31, 2015 NPUB
PUBLISHED FOR OPPOSITION
Mar 31, 2015 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 18, 2015 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Mar 18, 2015 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 11, 2015 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 21, 2015 PREV
ASSIGNED TO LIE
Feb 16, 2015 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 28, 2015 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 27, 2015 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 27, 2015 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 27, 2015 TROA
REFUSAL PROCESSED BY IB
Sep 5, 2014 RFNT
CORRECTION SENT TO IB
Sep 4, 2014 CRSN
CORRECTION CREATED FOR IB
Sep 4, 2014 CRCR
APPLICATION FILING RECEIPT MAILED
Aug 22, 2014 MAFR
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 20, 2014 RFCS
REFUSAL PROCESSED BY MPU
Aug 20, 2014 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 20, 2014 RFCR
NON-FINAL ACTION WRITTEN
Aug 19, 2014 CNRT
ASSIGNED TO EXAMINER
Aug 18, 2014 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 18, 2014 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 15, 2014 REPR