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Serial Number

79386049

Owner

CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU (also trading as MINH PHU SEAFOOD GROUP JOINT STOCK COMPANY)

Attorney

Christopher Bennett

Filing Date

Sep 26, 2023

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MINH PHU SHARING GOOD FOOD IKEJIME EBI Trademark

Serial Number: 79386049 • Registration: 7756836

MINH PHU SHARING GOOD FOOD IKEJIME EBI is a trademark filed by CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU (also trading as MINH PHU SEAFOOD GROUP JOINT STOCK COMPANY) on September 26, 2023. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Owner Contact Info

CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU (also trading as MINH PHU SEAFOOD GROUP JOINT STOCK COMPANY) (4 trademarks)

Khu cong nghiep Phuong 8,

Entity Type: 99

Legal Representation

Attorney of Record

Christopher Bennett

146 trademarks filed View all →

Correspondence Address

Christopher Bennett Technology-Innovation-Law, LLC

3401 Idaho Ave., NW, #209

117 Tran Duy Hung Street,

Washington, DC 20016

United States

Trademark Details

Filing Date

September 26, 2023

Registration Date

April 15, 2025

Published for Opposition

February 25, 2025

Goods & Services

Frozen or dried shrimp; frozen or dried fish; frozen or dried squid; meat; fish, not live; poultry, not live; game, not live; meat extracts for culinary purposes; fruit, preserved; frozen fruits; dried fruit; fruit, cooked; vegetables, preserved; frozen vegetables; vegetables, dried; vegetables, cooked; fruit jelly spreads; jams; eggs; milk; edible oils and fats; soups; soup stocks; soup stocks in liquid, powdered, granule and cube form; instant soup mixes; bouillon; bouillon concentrates; broth; concentrated broth; soup with noodles; instant mixed soup served with noodles; soup with macaroni; instant soup served with macaroni; instant mixed soup served with rice; dried meat; frozen meat; canned cooked meat; dried fish; frozen fish; canned cooked fish; dried shellfish; frozen shellfish; canned cooked shellfish; dried seafood; frozen seafood; canned cooked seafood; dried poultry; frozen poultry; canned cooked poultry; canned meat; canned vegetables; canned fish; yoghurt; cheese; butter; margarine; vegetable salads; processed nuts; seasoned nuts; tofu

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB

Dec 5, 2025 FINO

GENERIC MADRID TRANSACTION SENT TO IB

Oct 28, 2025 XXSS

GENERIC MADRID TRANSACTION CREATED

Oct 28, 2025 XXCR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

Jul 15, 2025 FICR

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

Jun 6, 2025 OPNX

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

May 20, 2025 OPNS

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

May 20, 2025 OPNR

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Apr 15, 2025 NRCC

REGISTERED-PRINCIPAL REGISTER

Apr 15, 2025 R.PR

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 25, 2025 NPUB

PUBLISHED FOR OPPOSITION

Feb 25, 2025 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 19, 2025 NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 30, 2025 CNSA

ASSIGNED TO EXAMINER

Jan 2, 2025 DOCK

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 13, 2024 TEME

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 13, 2024 CRFA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 13, 2024 TROA

ASSIGNED TO EXAMINER

Nov 30, 2024 DOCK

ASSIGNED TO EXAMINER

Nov 30, 2024 DOCK

REFUSAL PROCESSED BY IB

Jul 15, 2024 RFNT

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Jun 24, 2024 RFCS

REFUSAL PROCESSED BY MPU

Jun 24, 2024 RFRR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Jun 5, 2024 RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Jun 5, 2024 RFCR

NON-FINAL ACTION WRITTEN

May 20, 2024 CNRT

ASSIGNED TO EXAMINER

May 17, 2024 DOCK

APPLICATION FILING RECEIPT MAILED

Jan 2, 2024 MAFR

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 27, 2023 NWOS

SN ASSIGNED FOR SECT 66A APPL FROM IB

Dec 21, 2023 REPR

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