MIMORE
DEAD

Serial Number

79345967

Owner

BMD Co., Ltd.

Attorney

Boris Umansky

Filing Date

Feb 10, 2022

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MIMORE Trademark

Serial Number: 79345967 • Registration: 7204009

MIMORE is a trademark filed by BMD Co., Ltd. on February 10, 2022. The trademark is classified under Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Owner Contact Info

BMD Co., Ltd. (2 trademarks)

1074-2 Shinjoson,

Entity Type: 03

Trademark Details

Filing Date

February 10, 2022

Registration Date

October 31, 2023

Published for Opposition

August 15, 2023

Cancellation Date

April 24, 2025

Goods & Services

Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based preparations for stiffening whipped cream; aromatic preparations for food, namely, flavorings not being essential oils, edible spices, processed herbs, dried herbs, vanillin for use as a food flavoring; tea; coffee; cocoa; ice; chocolate-based and cereal-based sweets, desserts and snacks; bread and buns; sandwiches; steamed buns stuffed with minced meat, (chuka-manjuh); hamburgers sandwiches; pizzas; hot dog sandwiches; meat pies; miso; worcestershire sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; grilled meat sauce, namely, sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystallized sugar for decorating food; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as a seasoning; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate-based spread; chinese stuffed dumplings, (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice koji; yeast; baking powder; instant confectionery mixes, namely, pre-processed mixes for making non-dairy frozen confections; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour

Non-alcoholic carbonated refreshing beverage drinks; soft drinks; fruit juices; whey beverages; vegetable juices (beverages)

Filing History

NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
May 9, 2025 DENC
DEATH OF INTERNATIONAL REGISTRATION
May 9, 2025 DETH
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 19, 2024 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jan 31, 2024 FICS
FINAL DISPOSITION PROCESSED
Jan 31, 2024 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 31, 2024 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Oct 31, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Oct 31, 2023 R.PR
NOTIFICATION PROCESSED BY IB
Aug 21, 2023 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 15, 2023 NPUB
PUBLISHED FOR OPPOSITION
Aug 15, 2023 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 2, 2023 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 2, 2023 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 26, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 7, 2023 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 6, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 5, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 5, 2023 TROA
REFUSAL PROCESSED BY IB
Feb 21, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 30, 2023 RFCS
REFUSAL PROCESSED BY MPU
Jan 30, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 1, 2022 RFCR
NON-FINAL ACTION WRITTEN
Nov 30, 2022 CNRT
ASSIGNED TO EXAMINER
Nov 26, 2022 DOCK
CHANGE OF NAME/ADDRESS REC'D FROM IB
Nov 19, 2022 ADCH
APPLICATION FILING RECEIPT MAILED
Aug 2, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 29, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 28, 2022 REPR