Serial Number
88782224
Owner
YUKI GOSEI KOGYO CO., LTDAttorney
Michael J. LeonardFirst Use Date
Sep 22, 1966
Filing Date
Feb 2, 2020
MILDER Trademark
Serial Number: 88782224 • Registration: 6284565
Trademark Classes
Owner Contact Info
10-4, Nihonbashi-Ningyocho 3-chome,
Chuo-ku, Tokyo 103-0013 , JP
Entity Type: 03
Legal Representation
Correspondence Address
Michael J. Leonard FOX ROTHSCHILD LLP
997 LENOX DRIVE, BLDG. 3
LAWRENCEVILLE, NJ 08648-2311
United States
Trademark Details
Filing Date
February 2, 2020
Registration Date
March 2, 2021
First Use Anywhere
September 22, 1966
First Use in Commerce
December 14, 2020
Published for Opposition
May 26, 2020
Goods & Services
Chemical additives for use in the manufacture of food; chemical reagents, other than for medical or veterinary purpose; food preservatives; food preserving compositions; food preserving chemicals; chemical preservations for preserving foodstuffs; bacteriostatic agents for use to inhibit the growth of bacteria and microorganisms in the manufacture of food; chemical substances for the enhancement and protection of the environment in the form of bacteriostatic agents for reducing proliferation of bacteria; bacteriostatic agent in the form of a chemical preparation for industrial use; chemical additives for use in the manufacture of food and beverages, namely, pH-regulators; chemical additives for use in the manufacture of food and beverages, namely, buffering agents; masking compounds for use in the manufacture of food; chemical agents for chelating; chemical substances for prevention of browning of food and beverage; chemical substances for prevention of discoloration of food and beverage; chemical agents for anti-aging for starches; chemical agents for suppressing denaturation of proteins; chemical agents for suppressing drying of food and beverage; chemical agents for improving tolerance against freeze of food and beverage; chemical agents for modifying noodles; antioxidants for use in the manufacture of food and beverage; artificial sweeteners; chemical preservations for preserving quality of foodstuffs; chemical preservations for preserving mouthfeel and tactile property of foodstuffs; chemical substances for improving physical property of food and beverage
[ Food seasonings; flavor enhancers used in food and beverage products; ] artificial additive ingredients for use as a flavoring and ingredients, namely, pH-controlling agents; [ flavourings, other than essential oils, for foods; ] flavourings, other than essential oils, for beverages