LIVE

Serial Number

88431943

Owner

MyDipsee, LLC

Attorney

Jeff Pham

First Use Date

Apr 27, 2019

Filing Date

May 15, 2019

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MII Trademark

Serial Number: 88431943 • Registration: 5920272

MII is a trademark filed by MyDipsee, LLC on May 15, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Trademark Classes

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

MyDipsee, LLC (5 trademarks)

10231 Slater Ave., Ste #216
Fountain Valley, CA 92708

Entity Type: 16

MII HOLDINGS, LLC (4 trademarks)

9752 MOSS GLEN AVENUE
FOUNTAIN VALLEY, CA 92708

Entity Type: 16

Legal Representation

Attorney of Record

Jeff Pham

33 trademarks filed View all →

Correspondence Address

Jeff Pham Founders First Law, APC

555 Anton Blvd, Ste 150

COSTA MESA, CA 92626

United States

Trademark Details

Filing Date

May 15, 2019

Registration Date

November 26, 2019

First Use Anywhere

April 27, 2019

First Use in Commerce

April 27, 2019

Published for Opposition

September 10, 2019

Goods & Services

Marinades; Sauces; Dipping sauces

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Mar 3, 2026 NA85

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Mar 3, 2026 C15A

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 3, 2026 APRE

TEAS SECTION 8 & 15 RECEIVED

Nov 26, 2025 E815

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 26, 2024 REM1

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Apr 10, 2024 ASGN

REGISTERED-PRINCIPAL REGISTER

Nov 26, 2019 R.PR

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 10, 2019 NPUB

PUBLISHED FOR OPPOSITION

Sep 10, 2019 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 21, 2019 NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 31, 2019 CNSA

ASSIGNED TO EXAMINER

Jul 31, 2019 DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jun 1, 2019 MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 31, 2019 NWOS

NEW APPLICATION ENTERED

May 18, 2019 NWAP

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