Serial Number
88422880
Owner
Institute of Environmental Health, Inc.Attorney
Beau BackmanFirst Use Date
Jun 1, 2020
Filing Date
May 9, 2019
MICROMAP Trademark
Serial Number: 88422880 • Registration: 6181011
Trademark Classes
Owner Contact Info
https://www.iehinc.com/environmental-map
Lake Forest Park, WA 98155
Entity Type: 03
Legal Representation
Correspondence Address
Beau Backman INSTITUTE FOR ENVIRONMENTAL HEALTH, INC.
15300 BOTHELL WAY NE
LAKE FOREST PARK, WA 98155
United States
Trademark Details
Filing Date
May 9, 2019
Registration Date
October 20, 2020
First Use Anywhere
June 1, 2020
First Use in Commerce
June 1, 2020
Published for Opposition
September 24, 2019
Goods & Services
Cloud computing featuring software for use in monitoring, design, and implementation of food product and environmental health testing programs; Computer services, namely, hosting an interactive web site that allows monitoring, design, and implementation of food product and environmental health testing programs; Food safety testing and consultation related thereto; Mapping services featuring evolving digital maps tracking implementation of food product and environmental health testing programs; Environmental testing and inspection services; Inspection of production or processing facilities in the food and beverage industry for quality control purposes; Monitoring food and beverage production or processing facilities and medical centers for quality control purposes; Providing an interactive web site featuring technology that enables users to enter, access, track, manage, monitor, and generate information and reports regarding their in-house building cleaning programs; Providing temporary use of non-downloadable cloud-based software for monitoring, design, and implementation of food product and environmental health testing programs; Scientific consulting and research services relating to foods and dietary supplements; Software as a service (SAAS) services, namely, hosting software for use by others for use in monitoring, designing, and implementing food product and environmental health testing programs
