MIAMI MIKE'S
LIVE

Serial Number

97114936

Owner

Redfish Robotics LLC

First Use Date

Sep 12, 2023

Filing Date

Nov 8, 2021

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MIAMI MIKE'S Trademark

Serial Number: 97114936 • Registration: 7202850

MIAMI MIKE'S is a trademark filed by Redfish Robotics LLC on November 8, 2021. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Redfish Robotics LLC (2 trademarks)

801 Martha Court
Slidell, LA 70458

Entity Type: 16

Trademark Details

Filing Date

November 8, 2021

Registration Date

October 24, 2023

First Use Anywhere

September 12, 2023

First Use in Commerce

September 12, 2023

Published for Opposition

October 4, 2022

Goods & Services

Chocolate; Sauces; Seasonings; Spices; Barbecue dry rub; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in sauces; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, truffles; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate in the shape of the state of Texas; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Cooking salt; Food seasonings; Ham glaze; Herb salt; Meat gravies; Sauce mixes; Seasoned bean paste; Seasoned coating mixtures for foods; Seasoned crackers; Seasoned pretzels; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Alfredo sauce; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Beverages with a chocolate base; Brown sauce; Cakes filled with Chocolate; Canned spaghetti in tomato sauce; Caramel sauce; Cardamom; Cheese sauce; Chicken wing sauce; Chili sauce; Chili seasonings; Chili paste for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Cooking sauces; Cracked peppercorns for use as seasonings or flavorings; Cranberry sauce; Curry sauce; Curry spice mixes; Curry spice mixture; Curry powder; Dairy-free chocolate; Dipping sauces; Dried herbs; Dried herbs in powdered form; Dried chili peppers; Dried coriander for use as seasoning; Dry spice rub for meats and fish; Duck sauce; Edible spices; Filled chocolate; Fish sauce; Food flavourings, other than essential oils, and seasonings; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Fruit sauces; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grain-based food bars also containing nuts; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot chocolate; Hot chocolate mixes; Hot sauce; Hot chili pepper sauce; Japanese horseradish powder spice (wasabi powder); Jerk sauce; Jerk seasoning; Kombu soy sauce; Milk chocolate; Mint sauce; Mixed spice powder; Mulling spices; Mustard powder; Natural spices; Organic spices; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pepper powder; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Preserved herbs as seasonings; Processed herbs; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Salad sauces; Salsa sauces; Salt substitutes for use as a seasoning; Sauces for barbecued meat; Savory sauces used as condiments; Sea water for cooking; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including peanuts; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Sumac for use as a seasoning; Sweet and sour sauce; Taco sauce; Taco seasoning; Taco seasonings; Tartar sauce; Teriyaki sauce; Thickening agents for cooking foodstuffs; Tomato sauce; Tomato-based sauces; Trail mix consisting primarily of granola, and also including nuts and berries; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate candy; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; Worcestershire sauce; Zaatar spice blend; Chocolate fudge; BBQ sauce; Caribbean sauce; Worcestershire sauce; Carolina BBQ sauce; Garlic BBQ sauce; Polynesian sauce; Mesquite BBQ sauce; Caribbean Jerk sauce; Hawaiian sauce; Lemon Pepper sauce; Sweet Asian BBQ sauce; Teriyaki sauce

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Oct 24, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Oct 24, 2023 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sep 20, 2023 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sep 19, 2023 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Sep 19, 2023 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sep 19, 2023 AITU
USE AMENDMENT FILED
Sep 12, 2023 IUAF
TEAS STATEMENT OF USE RECEIVED
Sep 12, 2023 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 28, 2023 NOAM
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Feb 12, 2023 ETOP
POST PUBLICATION AMENDMENT - ENTERED
Nov 22, 2022 CHPB
ASSIGNED TO PETITION STAFF
Nov 21, 2022 APET
TEAS POST PUBLICATION AMENDMENT RECEIVED
Nov 3, 2022 EPPA
EXTENSION OF TIME TO OPPOSE RECEIVED
Oct 14, 2022 ETOF
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 4, 2022 NPUB
PUBLISHED FOR OPPOSITION
Oct 4, 2022 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 14, 2022 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 29, 2022 CNSA
EXAMINER'S AMENDMENT ENTERED
Aug 24, 2022 XAEC
ASSIGNED TO LIE
Aug 24, 2022 ALIE
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 24, 2022 GNEN
EXAMINERS AMENDMENT E-MAILED
Aug 24, 2022 GNEA
EXAMINERS AMENDMENT -WRITTEN
Aug 24, 2022 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 18, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 17, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 17, 2022 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 17, 2022 GNRN
NON-FINAL ACTION E-MAILED
Aug 17, 2022 GNRT
NON-FINAL ACTION WRITTEN
Aug 17, 2022 CNRT
ASSIGNED TO EXAMINER
Aug 17, 2022 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 17, 2021 NWOS
NEW APPLICATION ENTERED
Nov 11, 2021 NWAP