MHIMS
LIVE

Serial Number

79181435

Owner

DINGONATURA, S.L.

Attorney

Vivian Ortiz-Ponce

Filing Date

Dec 4, 2015

Add to watchlist:

No watchlists yet
View on USPTO

MHIMS Trademark

Serial Number: 79181435 • Registration: 5005611

MHIMS is a trademark filed by DINGONATURA, S.L. on December 4, 2015. The trademark is classified under Class 31 (Natural Agricultural Products). The application is currently registered and active.

Owner Contact Info

DINGONATURA, S.L. (6 trademarks)

Pol. Ind. La Ferrería,

Entity Type: 99

Trademark Details

Filing Date

December 4, 2015

Registration Date

July 26, 2016

Published for Opposition

May 10, 2016

Goods & Services

Animal foodstuffs

Filing History

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Jul 26, 2025 REM4
TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 1, 2025 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
May 1, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
May 1, 2025 REAP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 30, 2025 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Apr 30, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 30, 2025 REAP
NEW REPRESENTATIVE AT IB RECEIVED
May 5, 2024 NREP
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Nov 26, 2022 NA71
REGISTERED-SEC.71 ACCEPTED
Nov 26, 2022 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Nov 26, 2022 APRE
TEAS SECTION 71 RECEIVED
Jun 16, 2022 ES71
NEW REPRESENTATIVE AT IB RECEIVED
Aug 20, 2021 NREP
NOTIFICATION PROCESSED BY IB
Sep 16, 2016 GPNX
FINAL DISPOSITION NOTICE SENT TO IB
Aug 26, 2016 FICS
FINAL DISPOSITION PROCESSED
Aug 26, 2016 FIMP
GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Aug 25, 2016 GPAR
REGISTERED-PRINCIPAL REGISTER
Jul 26, 2016 R.PR
PUBLISHED FOR OPPOSITION
May 10, 2016 PUBO
NOTICE OF PUBLICATION
Apr 20, 2016 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 28, 2016 CNSA
ASSIGNED TO EXAMINER
Mar 23, 2016 DOCK
APPLICATION FILING RECEIPT MAILED
Feb 9, 2016 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 5, 2016 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 4, 2016 REPR