MEXTAR Trademark

Education services, namely, providing classes, seminars and workshops in the field of chemistry, computer science and oenology; training in the use of computers, software, databases, chemical products; arranging and conducting of educational colloquia, conferences and congresses in the field of chemistry, computer science and oenology; publication of books; electronic publishing services, namely, publication of books of others on CD, DVD and on-line electronic publishing of books and periodicals; electronic desktop publishing; information relating to education and/or cultural entertainment, provided on-line from a computer database

Scientific apparatus and instruments for measuring, namely, pH meters; scientific apparatus and instruments for checking estimation of pH, total acidity and buffering capacity of wines and hydroalcoholic solutions, the estimated risk of tartaric precipitation in wine, tartaric precipitation forecasting in wines, deacidification of wines and alcoholic fermentation of grape must; scientific apparatus and instruments for teaching, namely, computers and pH meters; optical discs containing software for estimating the pH, total acidity and buffering capacity of wines and hydroalcoholic solutions, for estimating the risk of tartaric precipitation in wines, and for estimating the deacidification of wines and alcoholic fermentation of grape must and containing databases in the field of chemistry and oenology; floppy disks containing software for estimating the pH, total acidity and buffering capacity of wines and hydroalcoholic solutions, for estimating the risk of tartaric precipitation in wines, and for estimating the deacidification of wines and alcoholic fermentation of grape must and containing databases in the field of chemistry and oenology; data processing equipment, namely, data processors and computers; recorded computer software programs using a database of samples characterizing wines, musts or hydroalcoholic solutions, and relating to the chemistry and oenology; multimedia software recorded on CD-ROM in the field of chemistry and oenology to estimate pH, total acidity and buffering capacity of wines and alcoholic solutions, the risk estimation of tartaric precipitation in wine, tartaric precipitation forecasting in wines, deacidification of wines and alcoholic fermentation of grape must; audio compact discs and pre-recorded digital video disks in the field of chemistry and oenology

Printed matter, namely, printed reports, brochures, pamphlets, booklets, books, newspapers, periodicals, manuals, in the field of chemistry, computer science and oenology; books in the field of chemistry, computer science and oenology, booklets in the field of chemistry, computer science and oenology, pamphlets in the field of chemistry, computer science and oenology, computer manuals in the field of chemistry, computer science and oenology; journals in the field of chemistry, computer science and oenology; publications in the nature of brochures, booklets, books, newspapers, periodicals and manuals in the field of chemistry, computer science and oenology; telephone indexes, a series of handouts in the field of chemistry, computer science and oenology, printed documents, namely, reports, booklets, brochures, books, newspapers, periodicals and manuals in the field of chemistry, computer science and oenology; newspapers, printed periodicals in the field of chemistry, computer science and oenology; brochures, namely, printed guides coupled with software for estimating the pH, total acidity and buffering capacity of wines and hydroalcoholic solutions, for estimating the risk of tartaric precipitation in wines, and for estimating the deacidification of wines and alcoholic fermentation of grape must and sold as a unit in the field of chemistry, computer science and oenology; booklets, namely, printed guides coupled with software for estimating the pH, total acidity and buffering capacity of wines and hydroalcoholic solutions, for estimating the risk of tartaric precipitation in wines, and for estimating the deacidification of wines and alcoholic fermentation of grape must and sold as a unit in the field of chemistry, computer science and oenology; printed instructional or teaching material in the field of chemistry, computer science and oenology

Measurement evaluations in the fields of science and technology provided by engineers; engineering services for estimation of pH, total acidity and buffering capacity of wines and hydroalcoholic solutions, the estimated risk of tartaric precipitation in wine, tartaric precipitation forecasting in wines, deacidification of wines and alcoholic fermentation of grape must; assessments and research in the fields of science and chemistry, computer science and oenology provided by engineers; design and development of computer software; scientific and technological services, namely, scientific study, analysis and scientific research in the field of oenology and chemistry; development, design, installation, maintenance, updating or rental of computer software; computer programming; conversion of data or documents from physical to electronic media; providing an on-line searchable database in the field of chemistry and oenology for scientific research purposes; consulting and technical advice services in the field of computer software; technical support services, namely, troubleshooting of computer software problems; surveying and research relating to chemical engineering; research and development for new products for others; technical project studies, namely, engineering services, particularly technical project planning and design engineering of lines for the processing of web products