Serial Number
99934201
Owner
Sarah Ann HaugenAttorney
Kelsey Marie SchultzFiling Date
Jul 10, 2026
MENU FOR MARS Trademark
Serial Number: 99934201
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Owner Contact Info
Legal Representation
Correspondence Address
Kelsey Marie Schultz DONIGER / BURROUGHS
603 Rose Avenue
Venice, CA 90291
United States
Trademark Details
Filing Date
July 10, 2026
Registration Date
Not Registered
Goods & Services
Entertainment services, namely, providing online video games; Entertainment services in the nature of a television series in the field of science; technology; engineering; space; and human history, health, nutrition, wellness, survival, and education; Entertainment services, namely, providing podcasts in the field of science; technology; engineering; space; and human history, health, nutrition, wellness, survival, and education; Entertainment services in the nature of a film series in the field of science; technology; engineering; space; and human history, health, nutrition, wellness, survival, and education; Amusement park and theme park services; Organizing events in the field of science; technology; engineering; space; and human history, health, nutrition, wellness, and survival for cultural or educational purposes; Organization of exhibitions for cultural or educational purposes; Educational services, namely, providing online instruction in the field of science; technology; engineering; space; and human history, health, nutrition, wellness, and survival; Educational services, namely, conducting programs in the field of science; technology; engineering; space; and human history, health, nutrition, wellness, and survival; Education services, namely, providing live and on-line classes, seminars, trainings, and workshops in the field of science; technology; engineering; space; and human history, health, nutrition, wellness, and survival; Conducting of educational conferences in the field of science; technology; engineering; space; and human history, health, nutrition, wellness, and survival; Arranging and conducting of in-person educational forums in the field of science; technology; engineering; space; and human history, health, nutrition, wellness, and survival
Nut-based food bars; Nut-based snack foods; Nut cheese, namely, cheese-type product made from nuts; Organic nut and seed-based snack bars; Nut butters; Nut meats; Nut- and dried fruit- based snack bars; Nut milk; Powdered nut butters; Nut and seed-based snack bars; Nut-based spreads; Nut milk-based beverages; Milk beverages, milk predominating; Powdered soya milk; Soy milk; Oat milk; Milk substitutes; Coconut milk-based beverages; Coconut milk; Almond milk; Hemp milk; Plant-based milk substitutes; Organic dehydrated fruit snacks; Dried fruit-based snacks; Preserved fruits; Dehydrated fruit snacks; Fruit-based spreads; Dried fruits; Pickled fruits; Dried fruit mixes; Freeze-dried fruits; Fruit-based meal replacement bars; Combined fruit and vegetable purees; Dried fruit and vegetables; Preserved fruit and vegetables; Cooked fruits and vegetables; Preserved fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Canned or bottled fruits; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Fruit and vegetable granules for use in prepared meals or food; Preserved, frozen, dried and cooked fruits and vegetables; Fruit butters; Fruit-based organic food snacks; Preserved fruit; Fruit-based food snacks; Dehydrated fruit; Canned fruit; Tinned fruit; Vegetables, dried; Vegetables, preserved; Vegetable soup preparations; Preserved vegetables; Canned vegetables; Pickled vegetables; Frozen vegetables; Dried vegetables; Preserved, frozen, dried or cooked vegetables; Dehydrated vegetables; Vegetable-based snack foods; Packaged vegetable-based entrees; Soups; Mixes for making soup; Soup concentrates; Instant or pre-cooked soup; Preparations for making soups; Packaged meals consisting primarily of vegetables; Prepared meals consisting primarily of meat substitutes
Restaurant services; Restaurant and café services; Restaurant and catering services