MCC1274
LIVE

Serial Number

79450559

Owner

Morinaga Nyugyo Kabushiki Kaisha (also trading as

Filing Date

Apr 10, 2026

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MCC1274 Trademark

Serial Number: 79450559

MCC1274 is a trademark filed by Morinaga Nyugyo Kabushiki Kaisha (also trading as on April 10, 2026. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods). The application is currently pending registration.

Owner Contact Info

Morinaga Nyugyo Kabushiki Kaisha (also trading as

5-2, HigashiShimbashi 1-Chome, Minato-ku

Entity Type: 29

Trademark Details

Filing Date

April 10, 2026

Registration Date

Not Registered

Goods & Services

Pharmaceuticals and medical preparations; sanitary preparations for medical purposes; dietary supplements and dietetic preparations; powdered milk for babies and infants; powdered milk for infants and children for medical use; dietetic food and substances adapted for medical use; food for babies and infants; food for infants and children for medical use; nutritional supplements; nutritional additives; medicated confectionery; liquid nutritional supplements; dietetic beverages for babies; dietetic beverages for infants and children for medical use; dietetic preparations for children; dietetic substances adapted for medical use; dietetic milk and milk products for medical use; medicated baby care products; lactic acid bacteria drinks for medical use; powdered milk as food supplements; multivitamins; prenatal vitamins; baby vitamins; prebiotic supplements; protein supplements; vitamin and mineral food supplements; herbal supplements; meal replacement powders; medicinal drinks.

Meat substitutes; vegetable-based meat substitutes; fermented tofu; tofu skin (Yuba); tempeh; tofu burger patties; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); soya patties; prepared meals and convenience food consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; tofu; tofu patties; tofu-based snacks; tofu-based snacks, prepared meals and convenience food; bean curd; soya bean curd; fermented bean curd; chilled foods and chilled food products consisting predominantly of tofu and vegetables; frozen foods and frozen food products consisting predominantly of tofu; prepared meals and snacks containing principally tofu; chilled ready meals containing principally tofu; frozen ready meals containing principally tofu; ready meals consisting predominantly of tofu; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetarian foods being chilled or frozen.

Industrial chemicals; protein being raw material for industrial use; oligosaccharides being inulin and Human Milk Oligosaccharides (HMOs) for industrial use; peptide being raw material as peptide substrates for scientific purposes; lactulose being raw material, namely, synthetic sugars for industrial use; bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms for use in the manufacture of food and beverages; cultures of microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganisms, other than for medical and veterinary use; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; biological preparations for use in industry and science; glue and adhesives for industrial purposes.

Filing History

APPLICATION FILING RECEIPT MAILED
Jun 2, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 2, 2026 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Jun 1, 2026 LIMI
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
May 21, 2026 SDRC