MASTER BAKER ALLEGRO
DEAD

Serial Number

79396850

Owner

OYLUM SINAI YATIRIMLAR

Filing Date

Mar 28, 2024

Add to watchlist:

No watchlists yet
View on USPTO

MASTER BAKER ALLEGRO Trademark

Serial Number: 79396850

MASTER BAKER ALLEGRO is a trademark filed by OYLUM SINAI YATIRIMLAR on March 28, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

OYLUM SINAI YATIRIMLAR (3 trademarks)

KAYSERIOSB MAH. 6 CAD.

Entity Type: 99

Trademark Details

Filing Date

March 28, 2024

Registration Date

Not Registered

Goods & Services

Coffee, cocoa; coffee or cocoa based beverages, chocolate-based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit [Turkish ring-shaped bagel covered with sesame seeds], poğaça [Turkish bagel], pita, sandwiches, katmer [Turkish pastry], pies, cakes, baklava [Turkish dessert based on dough coated with syrup], kadayıf [Turkish dessert based on dough]; desserts based on dough coated with syrup; puddings, custard, kazandibi [Turkish pudding], rice pudding, keşkül [Turkish pudding]; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; yeast, baking powder; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food.

Meat, fish, poultry and game; processed meat products; dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin; milks of herbal origin; milk products; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips.

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 23, 2026 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Apr 9, 2026 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Apr 9, 2026 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Nov 22, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 5, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Nov 5, 2025 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Apr 9, 2025 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Apr 9, 2025 ABN2
REFUSAL PROCESSED BY IB
Oct 12, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 23, 2024 RFCS
REFUSAL PROCESSED BY MPU
Sep 23, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 20, 2024 RFCR
NON-FINAL ACTION WRITTEN
Sep 19, 2024 CNRT
ASSIGNED TO EXAMINER
Sep 11, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Jun 10, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 10, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 6, 2024 REPR