MARUHA Trademark

Serial Number: 77698286 • Registration: 3776959

MARUHA is a trademark filed by Maruha Nichiro Corporation on March 24, 2009. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

Maruha Nichiro Corporation (19 trademarks)

Toyosu, Koto-Ku
Tokyo - , JP

Entity Type: 03

MARUHA NICHIRO SEAFOODS, INC. (6 trademarks)

Toyosu, Koto-ku
Tokyo , JP

Entity Type: 03

Legal Representation

Attorney of Record

LAWRENCE E. ABELMAN

18,371 trademarks filed View all →

Trademark Details

Filing Date

March 24, 2009

Registration Date

April 20, 2010

Published for Opposition

February 2, 2010

Cancellation Date

November 25, 2016

Goods & Services

Seasonings; husked rice; husked barley; flour for food; cereal preparations, namely, breakfast cereals, cereal based snack foods, and processed cereals; sandwiches; Sushi; pizzas; prepared box lunches comprised of sandwiches, sushi and pasta salads; Meat pies; Ravioli; Confectionery, namely, pastilles, fondants, fruit jellies, and crystal sugar pieces; bread and buns; instant confectionery mixes, namely, jelly mixes, doughnut mixes, pudding mixes, and cake mixes; ice cream mixes; Sherbet mixes; ice; seasoning powder for sprinkling on rice, namely, Furi-kake

Meat for human consumption, fresh, chilled or frozen; fresh, chilled or frozen edible aquatic animals except for live ones, namely, fish, shrimp, oysters, clams, lobsters, and crabs; processed meat products; processed seafood; processed vegetable and fruits; eggs; edible oils and fats; curry; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water, namely, Ochazuke-nori; fried tofu pieces, namely, Abura-age; freeze-dried tofu pieces, namely, Kohri-dofu; jelly made devils' tongue root, namely, Konnyaku; Soya milk; Tofu; fermented soybeans, namely, Natto; protein being foodstuffs for human consumption