MANCUSO GELATI DAL 1920 Trademark

Ice cream; ice cream, frozen yogurt and sorbets; soft ice cream; confectionery, ice cream; mixed ice cream; ice lollies; ice cream mixes; Frozen confections, namely, freezer pops; ice cream cones; starch-based binding agents for ice cream; chocolate ice cream; ice cream powders; ice cream confectionery; ice cream sauces being strawberry sauce; frozen yogurt; fruit ice cream; fruit ice cream; mixes for sorbets; flavoring preparations for making ice cream;; chocolate-flavored ice cream; binding agents for organic ice cream; milk-based ice cream; soya-based ice cream; mixes for ice cream cones; flavored gelatin crystals for making gelatin confectionery; mixes for making ice cream; non-dairy-based ice cream; natural flavorings for use in ice cream [except ethereal essences or essential oils]; frozen milk being ice cream; vegan ice cream; ice cream bars; ice cream desserts; ice cream cakes; ice cream sticks; ice cream cones; ice cream desserts; ice cream candies; alcohol-infused ice cream; ice cream sandwiches; ice cream drinks; coffee drinks containing ice cream (affogato); mixes for making ice cream products; almond confectionery; cocoa; cocoa nibs; cocoa products, namely, coco products the wants to register, such as "candy with cocoa, Cocoa extracts for human consumption, Cocoa beverages with milk, Prepared cocoa and cocoa-based beverages, Hot cocoa mix; cocoa powder; wafers (cookies); biscuits; almond biscuits; wafers; edible wafers; wafer pralines; chocolate wafers; crispy rolled wafers; chocolate caramel wafers; pastries; dry pastries; fresh pastries; ready-made desserts being pastry; fruit-based pastries; fruit-filled pastries; crêpes; batter for crepes; ready-made desserts being frozen confections; dessert mousse; chocolate desserts being cakes; cakes; natural sweeteners; sweet glazes and fillings, namely, buttercream fillings for cake, filled chocolates, chocolate glaze, mirror glaze for baked goods; sugars, natural sweeteners, agave-based natural sweeteners, glazes and fillings for cakes, bee products being Candies being non-medicated confectionery products, Sweets being non-medicated confectionery products and edible confectionery decorations for cakes; sugar-based foods for sweetening desserts; sweet spreads being honey; candied decorations for cakes; frozen mousse desserts; frozen yogurt desserts; flavoring preparations for cakes; cake mixes; fresh cakes; frozen yogurt cakes; royal jellies for food purposes; ice cream desserts