MAKING SCHOOLS BETTER
DEAD

Serial Number

78121145

Owner

GENERAL MILLS, INC.

Filing Date

Apr 11, 2002

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MAKING SCHOOLS BETTER Trademark

Serial Number: 78121145

MAKING SCHOOLS BETTER is a trademark filed by GENERAL MILLS, INC. on April 11, 2002. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

GENERAL MILLS, INC. (2,211 trademarks)

Entity Type: 03

Trademark Details

Filing Date

April 11, 2002

Registration Date

Not Registered

Published for Opposition

October 15, 2002

Goods & Services

Food products, namely, refrigerated, prepared, and packaged entrees consisting primarily of pasta, rice, or bread stuffing and gravy or sauce; packaged meal entree or side dish mixes having a pasta or rice base with spice and/or sauce mixes; packaged pasta salad mixes; frozen dinner mixes consisting primarily of pasta and/or rice with smaller portions of meat and vegetables; frozen rice and/or pasta with vegetables with or without a sauce; frozen pizza; packaged taco shells; tostada shells and tortilla chips; dry seasoning mixes for enchilada sauce, chili seasoning, burrito seasoning, fajita seasoning; taco chips; canned Spanish rice; canned and bottled taco sauce; canned and bottled salsa; canned and bottled picante sauce; canned and bottled enchilada sauce; frozen burritos and enchiladas; canned chili relish; canned enchiladas and tamales; canned tomato sauce; canned enchilada sauce; canned cheese sauce; and dinner sauces

Food products, namely, refrigerated, prepared, and packaged entrees consisting primarily of meat and either vegetables or potatoes; frozen dinner mix consisting primarily of meat and vegetables; packaged meal entree or side dish mixes having a potato base with spice and/or sauce mixes; dried beans, dried peas, processed lentils; canned soups; canned dry beans; canned mushrooms; frozen meals consisting primarily of vegetables with and without sauce, processed vegetables and frozen vegetables with rice or pasta in seasoned sauce; and frozen vegetable casseroles; canned, frozen, cooked or preserved vegetables, processed potatoes and processed mushrooms; dehydrated potato products such as mashed potatoes, au gratin potatoes, hash browns, and scalloped potatoes; meat, namely, cooked pork or beef with barbeque sauce; barbeque beef, pork ribs; sloppy joe meat; processed jalapenos; canned whole and chopped chiles; canned prepared chili con carne with beans; canned refried beans; canned imitation sour cream; canned chili dips and bean dips; canned menudo, a vegetable-based soup; and canned beef taco filling

Filing History

ABANDONMENT - NO USE STATEMENT FILED
Sep 25, 2003 ABN6
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jan 7, 2003 NOAM
PUBLISHED FOR OPPOSITION
Oct 15, 2002 PUBO
NOTICE OF PUBLICATION
Sep 25, 2002 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 28, 2002 CNSA
ASSIGNED TO EXAMINER
Jul 26, 2002 DOCK