MAKING OUR FAVORITE FOOD A FORCE FOR GOOD Trademark

Research in the field of manufacturing processes for prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria

Meat; seafood, not live; beef, pork, fish, poultry and game, not live; all natural meats and seafood, not live; cultured meat and seafood, not live; laboratory-grown meat and seafood, not live; synthetic meat and seafood; tissue engineered meat and seafood, not live; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts

Retail store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesale store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood