Serial Number
88289233
Owner
WTI, Inc.Attorney
F. Brent NixFirst Use Date
Jun 30, 2019
Filing Date
Feb 5, 2019
MAKING FOOD SAFER, NATURALLY. Trademark
Serial Number: 88289233 • Registration: 6048788
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
F. Brent Nix Johnson, Marcou, Isaacs & Nix, LLC
P.O. Box 691
Hoschton, GA 30548
United States
Trademark Details
Filing Date
February 5, 2019
Registration Date
May 5, 2020
First Use Anywhere
June 30, 2019
First Use in Commerce
June 30, 2019
Published for Opposition
June 18, 2019
Goods & Services
Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food
Meat tenderizers for culinary purposes; Marinades; Vinegar based food additives for non-nutritional purposes for use in water retention for culinary purposes; Vinegar based food additive compositions for use in enhancing taste in food products for culinary purposes; Vinegar based non-chemical food additive compositions for use in maintaining and stabilizing color of food products for culinary purposes; Food additives in the nature of spice blends of lemon and vinegar for the purpose of maintaining and stabilizing color in food products for culinary purposes
Vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry or industrial purposes; Meat tenderizers for the food industry or industrial purposes; Food additives in the nature of food preservative compositions for non-nutritional purposes for food industry use in moisture retention; Food additive compositions in the nature of food preservative compositions for use in enhancing, maintaining and stabilizing color and taste in food products
