TrademarkDir
MAKE THE BEST OF FRESH
DEAD

Serial Number

78976222

Owner

LINSEY FOODS LTD.

Attorney

Janice Bader

First Use Date

Aug 1, 2004

Filing Date

Apr 21, 2004

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MAKE THE BEST OF FRESH Trademark

Serial Number: 78976222 • Registration: 2990691

MAKE THE BEST OF FRESH is a trademark filed by LINSEY FOODS LTD. on April 21, 2004. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

LINSEY FOODS LTD. (23 trademarks)

4248 14TH AVENUE
MARKHAM, ONTARIO L3R OJ3 , CA

Entity Type: 03

Trademark Details

Filing Date

April 21, 2004

Registration Date

August 30, 2005

First Use Anywhere

August 1, 2004

First Use in Commerce

August 1, 2004

Published for Opposition

February 8, 2005

Cancellation Date

September 21, 2012

Goods & Services

Packaged mixes for making garden salads, fruit salads, and vegetable salads, consisting primarily of salad dressing and croutons and also including any or all of the following minor ingredients - cheese, bacon bits, raisins, processed olives, sundried tomatoes, and processed nuts; packaged mixes for making bakery dessert goods

Filing History

CANCELLED SEC. 8 (6-YR)
Sep 21, 2012 C8..
REGISTERED-PRINCIPAL REGISTER
Aug 30, 2005 R.PR
LAW OFFICE REGISTRATION REVIEW COMPLETED
Jul 20, 2005 REGV
ASSIGNED TO LIE
Jul 19, 2005 ALIE
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jul 7, 2005 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Jun 29, 2005 SUPC
DIVISIONAL PROCESSING COMPLETE
Jun 29, 2005 DPCC
USE AMENDMENT FILED
Jun 28, 2005 IUAF
TEAS STATEMENT OF USE RECEIVED
Jun 28, 2005 EISU
DIVISIONAL REQUEST RECEIVED
Jun 17, 2005 DRRR
PAPER RECEIVED
Jun 17, 2005 MAIL
NOA MAILED - SOU REQUIRED FROM APPLICANT
May 3, 2005 NOAM
PUBLISHED FOR OPPOSITION
Feb 8, 2005 PUBO
NOTICE OF PUBLICATION
Jan 19, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Dec 10, 2004 PREV
ASSIGNED TO LIE
Dec 2, 2004 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 25, 2004 CNSA
ASSIGNED TO EXAMINER
Nov 15, 2004 DOCK
NEW APPLICATION ENTERED
Apr 30, 2004 NWAP

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