MAJI! CURRY
LIVE

Serial Number

79266899

Owner

SUN PARK Co., Ltd.

Attorney

Chinhwei Chen

Filing Date

Apr 16, 2019

Add to watchlist:

No watchlists yet
View on USPTO

MAJI! CURRY Trademark

Serial Number: 79266899 • Registration: 6010500

MAJI! CURRY is a trademark filed by SUN PARK Co., Ltd. on April 16, 2019. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

SUN PARK Co., Ltd. (8 trademarks)

5-11-1, Kishibekita,

Entity Type: 03

Trademark Details

Filing Date

April 16, 2019

Registration Date

March 17, 2020

Published for Opposition

December 31, 2019

Goods & Services

[ Curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburgers (sandwiches); curry flavored pizzas; curry flavored hot dogs (sandwiches); curry flavored meat pies; curry paste; curry flavored spices; curry flavored seasonings (other than spices); curry powder packed in a retort pouch ]

Providing of food and drink which is mainly curries

[ Pre-cooked curry stew; pre-cooked curry stew, stew and soup mixes; curry flavored furi-kake (dried flakes of fish, meat, vegetables or seaweed); curry flavored dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); curry flavored fried tofu pieces (abura-age); curry flavored freeze-dried tofu pieces (kohri-dofu); curry flavored jelly made from devils' tongue root (konnyaku); curry flavored soya milk; curry flavored tofu; curry flavored fermented soybeans (natto); curry flavored processed meat products; curry flavored processed seafood products; curry flavored processed vegetables and fruits ]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Apr 17, 2026 NA71
REGISTERED - PARTIAL SEC 71 ACCEPTED
Apr 17, 2026 71.P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Apr 6, 2026 APRE
TEAS SECTION 71 RECEIVED
Dec 8, 2025 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Mar 17, 2025 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Mar 30, 2024 NREP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 7, 2021 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 7, 2021 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 7, 2021 REAP
FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 14, 2020 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jul 29, 2020 FICS
FINAL DISPOSITION PROCESSED
Jul 29, 2020 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 17, 2020 FICR
REGISTERED-PRINCIPAL REGISTER
Mar 17, 2020 R.PR
NOTIFICATION PROCESSED BY IB
Jan 4, 2020 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 31, 2019 NPUB
PUBLISHED FOR OPPOSITION
Dec 31, 2019 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 18, 2019 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Dec 18, 2019 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 11, 2019 NONP
ASSIGNED TO LIE
Nov 22, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 19, 2019 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 18, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 18, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 18, 2019 TROA
REFUSAL PROCESSED BY IB
Oct 19, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 30, 2019 RFCS
REFUSAL PROCESSED BY MPU
Sep 30, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 21, 2019 RFCR
NON-FINAL ACTION WRITTEN
Sep 20, 2019 CNRT
APPLICATION FILING RECEIPT MAILED
Sep 17, 2019 MAFR
ASSIGNED TO EXAMINER
Sep 14, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 13, 2019 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Sep 13, 2019 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 12, 2019 REPR