MAGICAL FLAVORS
LIVE

Serial Number

79401846

Owner

Magical Flavors

Attorney

James G. Markey

Filing Date

Apr 17, 2024

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MAGICAL FLAVORS Trademark

Serial Number: 79401846 • Registration: 7772904

MAGICAL FLAVORS is a trademark filed by Magical Flavors on April 17, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Magical Flavors

Block 7, Block 20015,

Entity Type: 16

Trademark Details

Filing Date

April 17, 2024

Registration Date

April 29, 2025

Published for Opposition

March 11, 2025

Goods & Services

Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce; aromatic preparations for food, namely, flavorings, other than essential oils, for foods; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes, namely, mixes for making baking batters; bean meal; beer vinegar; cooked rice mixed with vegetables and beef being bibimbap; starch based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being cake icing; cake powder, namely, baking powder; cakes; candy decorations for cakes; capers; caramels; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, cereal cookies, cereal breakfast foods; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory for use as a substitute for coffee; chips, namely, corn chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow being condiments; chutneys being condiments; cinnamon powder spice; cloves powder spice; cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa substitutes, namely, carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavourings, other than essential oils, for foodstuffs; coffee substitutes; condiments, namely, minced garlic; confectionery made for sugar; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce; cream of tartar for culinary purposes; crème brûlée; croissants; croutons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning; crystallized rock sugar; curry spice mixture; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers, namely, edible wager paper; edible rice paper; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; ferments for pastes, namely, fermented herbs; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavourings, other than essential oils, for foods; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt being confectionery ices; fruit confectionery, namely, yogurt-covered fruit confectionery, fruit pies; fruit coulis being sauces; fruit jelly candy; preserved garden herbs as seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; frozen confections, namely, freezer pops; herbal infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup; kimchi pancakes; kombucha tea; laksa; leaven, namely, food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt for human consumption, namely, malt for food purposes; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic; mint for confectionery, namely, non-medicated mint confectionery; mints for breath freshening; mirror icing being mirror glaze for baked goods; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmeg spice; oat-based food, namely, oatmeal, oat bread; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat; palm sugar; pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery, namely, peanut brittle, peanut butter cup candies; pelmeni; pepper being spice; peppermint sweets; dried chili peppers for use as a seasoning; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared rice rolled in seaweed; processed hemp seeds for use as a seasoning; processed seeds for use as a seasoning; processed squash seeds for use as a seasoning; profiteroles; propolis for food purposes; puddings for use as desserts; quiches; quinoa, processed; ramen; ravioli; relish; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; savory sauces used as condiments; sausage binding materials, namely, thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; processed semolina; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being edible ices; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; confectionery, namely, stick liquorice; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea-based beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric powder for use as a seasoning; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanilla substitute, namely, vanillin for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jan 22, 2026 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 7, 2026 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jan 7, 2026 OPNR
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 11, 2025 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Nov 23, 2025 FICS
FINAL DISPOSITION PROCESSED
Nov 23, 2025 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 30, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 29, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 29, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 11, 2025 NPUB
PUBLISHED FOR OPPOSITION
Mar 11, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 5, 2025 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 14, 2025 PREV
ASSIGNED TO LIE
Feb 14, 2025 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 12, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 12, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 12, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 12, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 12, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 7, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 7, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 7, 2025 TROA
REFUSAL PROCESSED BY IB
Dec 7, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 18, 2024 RFCS
REFUSAL PROCESSED BY MPU
Nov 18, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 13, 2024 RFCR
NON-FINAL ACTION WRITTEN
Nov 12, 2024 CNRT
ASSIGNED TO EXAMINER
Oct 30, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 9, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 8, 2024 REPR