MADE IN DADE Trademark
Serial Number: 87136947
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
August 12, 2016
Registration Date
Not Registered
Published for Opposition
August 1, 2017
Goods & Services
Packaged meals consisting primarily of meat, fish, poultry, fruit, vegetables, fruit salad; Prepackaged breakfast meals consisting of cereal, and a nutritious snack, namely, cereal bar, snack bar, or snack crackers and orange juice; Prepackaged shelf-stable meal kits consisting primarily of meat, poultry, fish, cheese, or peanut butter and jelly, with fruit juice, milk, and nutritious snacks, namely, roasted soybeans, seed snacks, cereal bar, snack bar, snack crackers, or dried or canned fruit; soups; milk; cheese snacks, namely, cheese sticks, string cheese, and cheese slices; prepackaged frozen breakfast meal kits consisting primarily of cheese with canned or dried fruit, and nutritious snacks, namely, cereal bar, snack bar, or snack crackers; prepackaged frozen meal kits consisting primarily of meat, poultry, cheese, or peanut butter and jelly sandwiches, with nutritious snacks, namely, sunflower seeds, roasted soybeans, or snack crackers, and dried or canned fruit; frozen cheese sauce; all of the above for use in school food service programs, before- and after-school food service programs, and community group and summer camp feeding programs for children and teens; Prepackaged shelf-stable breakfast meal kits consisting primarily of cereal, with fruit juice and nutritious snacks, namely, cereal bar, snack bar, or snack crackers; prepackaged shelf-stable breakfast meal kits consisting primarily of cereal, with milk, fruit juice, and nutritious snacks, namely, cereal bar, snack bar, or snack crackers; prepackaged frozen breakfast meal kits consisting of muffins, breads, buns, pancakes, or French toast; prepared frozen entrees consisting primarily of pasta; shelf-stable processed cheese sauce; frozen dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of cheese, meat, or egg; snack crackers; pastries; all of the above for use in school food service programs, before- and after-school food service programs, and community group and summer camp feeding programs for children and teens
