MADE FOR MOREGETHERNESS Trademark

Serial Number: 99652989

MADE FOR MOREGETHERNESS is a trademark filed by Bob's Red Mill Natural Foods, Inc. on February 13, 2026. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently pending registration.

Trademark Classes

5

Class 5 - Pharmaceuticals

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

29

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

31

Class 31 - Natural Agricultural Products

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Owner Contact Info

Bob's Red Mill Natural Foods, Inc. (79 trademarks)

5209 SE International Way
Milwaukie, OR 97222

Entity Type: 03

Legal Representation

Attorney of Record

Michael A. Cohen

2,597 trademarks filed View all →

Correspondence Address

Michael A. Cohen Schwabe, Williamson & Wyatt, P.C.

1211 SW Fifth Avenue, Suite 1800

Portland, OR 97204

United States

Trademark Details

Filing Date

February 13, 2026

Registration Date

Not Registered

Goods & Services

Unprocessed grains, namely, farro, sorghum, teff, kamut, amaranth, and quinoa

Dietary supplement, namely, hemp protein powder; dietary supplement, namely, whey protein concentrate for use as a nutritional supplement; organic and non-organic soy protein powder for use as dietary supplement to accommodate special medical and health conditions

Seeds, namely, processed chia seeds, pumpkin seeds, flaxseed for culinary purposes and not being seasonings, sesame seeds not being seasonings or flavorings, and hemp seed hearts not being seasonings

Processed oats; Flour; Wheat flour; Oatmeal; Instant oatmeal; Overnight oats in the nature of oatmeal mixes comprised primarily of oatmeal; Baking mixes for making baking batters; Pancake mixes; Baking aids, namely, cornstarch for culinary purposes, xanthan gum for culinary purposes, yeast, baking soda, baking powder, guar gum for culinary purposes, and yeast powder; Granola; Ready-to-eat cereal; Breakfast cereal; processed flaxseed being seasoning; processed sesame seeds being seasonings