MAC O'LANTERN
LIVE

Serial Number

98467317

Owner

Richard Giaccio

Attorney

ANTHONY GIACCIO

Filing Date

Mar 25, 2024

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MAC O'LANTERN Trademark

Serial Number: 98467317

MAC O'LANTERN is a trademark filed by Richard Giaccio on March 25, 2024. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently pending registration.

Owner Contact Info

Richard Giaccio (87 trademarks)

98 Locust Ridge
Cross River, NY 10518

Entity Type: 01

Trademark Details

Filing Date

March 25, 2024

Registration Date

Not Registered

Published for Opposition

November 19, 2024

Goods & Services

Bar services; Restaurant services featuring the sale of pasta and noodle dishes, namely macaroni and cheese

Alcoholic cocktails, but insofar as whisky-based cocktails are concerned, only those containing whisky produced in Scotland in accordance with certain standards; Alcoholic seltzers, but insofar as whisky-based seltzers are concerned, only those containing whisky produced in Scotland in accordance with certain standards; Distilled spirits, but insofar as whisky is concerned, only whisky produced in Scotland in accordance with certain standards

Beer, ale, lager, stout, porter, shandy; Fruit juice; Soft drinks; Bottled water; Fruit juice beverages; Sparkling water; Tonic water; Vegetable juice drinks, non-alcoholic

Ready-to-eat meals comprised primarily of meats, cheese and also including rice; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta; Ready-to-eat meals comprised primarily of meats, cheese and also including soup; Ready-to-eat meals comprised primarily of meats, cheese and also including noodles, all of the foregoing featuring macaroni and cheese dishes

Cakes; Coffee; Cookies; Donuts; Muffins; Pasta; Pastries; Pies; Bagels; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Biscuits; Bread and pastry; Coffee and tea; Coffee based beverages; Coffee drinks; Coffee, tea, cocoa and artificial coffee; Cupcakes; Doughnut holes; Doughnuts; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Boxed lunches consisting primarily of pasta; Buckwheat pasta; Chickpea pasta; Dried pasta; Fresh pasta; Frozen confections; Gluten-free pasta; Lentil pasta; Prepared pasta; Rice, pasta and noodles, all of the foregoing featuring macaroni and cheese dishes

Filing History

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 17, 2026 EXRA
SOU EXTENSION 1 GRANTED
Mar 16, 2026 EX1G
SOU EXTENSION 1 FILED
Mar 16, 2026 EXT1
SOU TEAS EXTENSION RECEIVED
Mar 16, 2026 EEXT
PETITION TO DIRECTOR DISMISSED
Dec 9, 2025 PC.D
ASSIGNED TO PETITION STAFF
Dec 9, 2025 APET
POST PUBLICATION AMENDMENT REVIEWED – NO ACTION TAKEN
Oct 17, 2025 PPAD
ASSIGNED TO PETITION STAFF
Oct 14, 2025 APET
POST PUBLICATION AMENDMENT - ENTERED
Oct 2, 2025 CHPB
ASSIGNED TO PETITION STAFF
Oct 1, 2025 APET
TEAS POST PUBLICATION AMENDMENT RECEIVED
Sep 30, 2025 EPPA
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 30, 2025 NOAM
TEAS POST PUBLICATION AMENDMENT RECEIVED
Sep 4, 2025 EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
Aug 24, 2025 EPPA
TEAS PETITION TO DIRECTOR RECEIVED
Aug 18, 2025 TPDR
TTAB RELEASE CASE TO TRADEMARKS
Aug 18, 2025 TMBN
OPPOSITION TERMINATED NO. 999999
Aug 18, 2025 OP.T
OPPOSITION DISMISSED NO. 999999
Aug 18, 2025 OP.D
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
May 19, 2025 ETOP
OPPOSITION INSTITUTED NO. 999999
May 19, 2025 OP.I
EXTENSION OF TIME TO OPPOSE RECEIVED
Dec 4, 2024 ETOF
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 19, 2024 NPUB
PUBLISHED FOR OPPOSITION
Nov 19, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 13, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 9, 2024 CNSA
ASSIGNED TO EXAMINER
Oct 3, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 25, 2024 NWOS
NEW APPLICATION ENTERED
Mar 26, 2024 NWAP