LYFE Trademark

Education and educational services provided by schools, namely, workshops, courses, classes and seminars in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; training in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; management training services in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; provision of educational training facilities; home training courses in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; information relating to teaching methodology; consulting services in the field of culinary competitions; organisation of cultural and entertainment events in the nature of food and wine tastings and live musical concerts; training in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism for amateurs and professionals; organisation of events for cultural and entertainment purposes, namely, food and wine tastings and live music concerts); training services, namely, organisation and conducting of workshops in the fields of ail these services provided in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; organizing community sporting and cultural events; organisation of educational colloquiums, congresses, seminars, conferences in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; organisation of exhibitions for training purposes; organisation of cooking competitions for educational or cultural purposes; organisation of award ceremonies, namely, providing recognition and incentives by the way of awards to demonstrate excellence the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; arranging of educational conferences in the fields of in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; book lending; publication and electronic publication of books and periodicals online; publication of educational and training guide books; publishing of pedagogical books for teaching; all these services provided in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism

Printed periodicals, newsletters and books in the fields of gastronomy, the culinary arts, provision of food and drink, the hoteltrade, pastry making, the art of entertainment, wine waiting, oenology and tourism; printed menus; printed instructional or teaching material, except furniture, in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; containers of paper or cardboard; paper mats for beer mugs, decanters, bottles and glasses; cardboard or paper packaging materials and covers for bottles

Clothing for cooks, namely, peaks caps, chef hats, shirts, pants, shoes, aprons, gloves, face masks being headwear; clothing for cooks, namely, forage caps, berets and peaked caps for cooking; bandanas for cooking, aprons for cooking; clothing, namely, jackets and trousers for cooking; neckerchiefs for cooks

Providing business management assistance and advice to industrial or commercial businesses; business advice, information or inquiries, business analysis, research and information services; provision of commercial business management advice; business management and administration services for commercial companies; business management and administration services for commercial companies, namely, restaurant and hotel management for others; economic forecasting; sponsorship search; commercial intermediary services, namely, career placement services provided via connecting various professionals with graduating students and/or recent graduates, and relating to the matching of various professionals with clients; administration of cultural and educational exchange programs; all these services provided in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism

Providing food and beverages; cafe, bar, and catering services; coffee shops; fast-food restaurants; rental of rooms for meetings and conferences; rental of rooms for social events and banquets for special occasions; provision of temporary accommodation; hotel accommodation service

New product and ingredient research and engineering pertaining to gastronomy, the hotel trade, the provision of food and drink, nutrition and health using culinary models, and pertaining to the implementation of collaborative quality evaluation programs pertaining to food, hotels, and the provision of food and drink; engineering feasibility studies with respect to the design of the provision of food and drink and accommodation; design and styling services, namely, interior and architectural design services for entertainment, hotel and food and drink provision facilities; evaluation of the quality of goods; quality control in the field of foodstuff design; quality control in the field of foodstuff development; product design and safety testing in the development of new foodstuffs; advice relating to quality assurance, namely, consulting in the field of quality control; quality control services in the field of foodstuff design and development; performing food safety tests on food products; scientific research in the field of dietary transition, nutrition and health; conducting scientific research in the fields of nutrition and eating behavior; design and development of new products; research in the field of new foods and ingredients development; design and development of new technologies for third parties in the fields of food safety testing