Serial Number
97352142
Owner
Aliments LUDA Foods Inc.Attorney
Steven N. TerranovaFirst Use Date
Apr 7, 2007
Filing Date
Apr 7, 2022
LUDA Trademark
Serial Number: 97352142 • Registration: 7683506
Trademark Classes
Class 40 - Treatment & Processing
Treatment of materials
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
6200 Trans Canada Highway
Pointe Claire, Quebec H9R1B9 , CA
Entity Type: 03
Legal Representation
Correspondence Address
Steven N. Terranova WITHROW & TERRANOVA, PLLC
106 PINEDALE SPRINGS WAY
CARY, NC 27511
United States
Trademark Details
Filing Date
April 7, 2022
Registration Date
February 11, 2025
First Use Anywhere
April 7, 2007
First Use in Commerce
April 7, 2007
Published for Opposition
December 24, 2024
Goods & Services
(Based on Use in Commerce) Seasonings; Sauce mixes, namely, cheese sauce mixes, meat sauce mixes, vegetable sauce mixes, butter sauce mixes, barbecue sauce mixes, cream sauce mixes, pasta sauce mixes, fruit sauce mixes, and dessert sauce mixes; Sauce mixes, gravy sauces, spice mixes, spice rubs, seasoned salt; (Based on 44(e)) Seasoning mixes; Bread mixes; brine for cooking, minced garlic, mayonnaise, aiolis; Sauces, namely, teriyaki sauces, marinara sauces, primavera sauces, puttanesca sauces, arrabbiata sauces, alfredo sauces, pizza sauces, garlic dill sauces, ghost pepper sauces, barbecue sauces, maple chipotle sauces, honey garlic sauces, blue cheese sauces, ranch style sauces, chipotle sauces, burrito sauces in the nature of salsa sauces, and jerk sauces; curry sauces, namely, butter chicken sauces, tikka masala sauces, korma sauces, madras sauces, rogan josh sauces; tzatziki; pestos
(Based on Use in Commerce) Custom manufacture of foods for others
(Based on Use in Commerce) Soup, soup bases; Soups concentrates, bouillon, bouillon concentrates, broth, broth concentrates; mixes for making fish stock; (Based on 44(e)) Vegan and vegetarian meat substitutes; Spreads, namely, garlic spreads, vegetable-based spreads, basil spreads, roasted red pepper spreads, sundried tomato spreads, cheese spreads, hummus, onion and cheese spreads, tapenade spreads, garlic butter, caramelized onion spreads, seafood dips, spinach and artichoke dips, snack food dips excluding sauces and sweet dips, and meat-based spreads; mixes for making concentrated seafood chowder stock; mirepoix stock concentrate, lobster base concentrate; vegetable purées, namely garlic purees and ginger purees
(Based on Use in Commerce) Providing information in the fields of recipes and cooking via website
