LOW-CARB
LIVE

Serial Number

79291601

Owner

Locabo, Co., Ltd.

Attorney

Curtis Krechevsky

Filing Date

May 21, 2020

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LOW-CARB Trademark

Serial Number: 79291601 • Registration: 6391936

LOW-CARB is a trademark filed by Locabo, Co., Ltd. on May 21, 2020. The trademark is classified under Class 41 (Education & Entertainment), Class 43 (Hotels & Restaurants), Class 44 (Medical Services), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently registered and active.

Owner Contact Info

Locabo, Co., Ltd.

CLATIO SHIROKANE-SANKOZAKA #308,

Entity Type: 99

Eat & Fun Health Association

CLATIO SHIROKANE-SANKOZAKA #308,

Entity Type: 99

Trademark Details

Filing Date

May 21, 2020

Registration Date

June 22, 2021

Published for Opposition

April 6, 2021

Goods & Services

Low carbohydrate tea; low carbohydrate coffee; low carbohydrate cocoa; low carbohydrate sweets; low carbohydrate chocolate confections; low carbohydrate cakes; low carbohydrate dessert puddings; low carbohydrate rice cakes; low carbohydrate ice cream; low carbohydrate cookies; low carbohydrate crackers; low carbohydrate pancakes; low carbohydrate candies; low carbohydrate gum sweets; low carbohydrate bread; low carbohydrate buns; low carbohydrate sandwiches; low carbohydrate hamburger sandwiches; low carbohydrate pizzas; low carbohydrate hot dog sandwiches; low carbohydrate meat pies; low carbohydrate steamed buns stuffed with minced meat (niku-manjuh); seasonings; low carbohydrate sugar; spices; low carbohydrate ice cream mixes; low carbohydrate sherbet mixes; low carbohydrate processed cereals; low carbohydrate noodles; low carbohydrate pasta; low carbohydrate cereal-based snack food; low carbohydrate rice-based snack food; low carbohydrate ready-to-eat cereals; low carbohydrate chocolate-based spreads; low carbohydrate Chinese stuffed dumplings (gyoza, cooked); low carbohydrate Chinese steamed dumplings (shumai, cooked); low carbohydrate sushi; low carbohydrate pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; low carbohydrate ravioli; low carbohydrate instant pancake mixes; low carbohydrate instant pudding mixes; low carbohydrate pasta sauce; low carbohydrate husked rice; low carbohydrate husked oats; low carbohydrate husked barley; low carbohydrate gluten additives for culinary purposes; low carbohydrate flour

Low carbohydrate cooking instruction; teaching in the field of low carbohydrate diet; teaching in the field of low carbohydrate nutrition; teaching in the field of health care; arranging, conducting and organization of seminars in the field of low carbohydrate diet, nutrition, healthcare; publishing of electronic publication; providing on-line videos featuring low carbohydrate diet, nutrition and health care, not downloadable; video production services; organization of events for cultural purposes

Low carbohydrate almond milk-based beverages; low carbohydrate coconut milk-based beverages; low carbohydrate fruit-based snack foods; low carbohydrate vegetable-based snack foods; low carbohydrate bean-based snack foods; low carbohydrate nut-based snack foods; low carbohydrate edible oils and fats; low carbohydrate milk beverages, milk predominating; low carbohydrate cheese; low carbohydrate yogurt; low carbohydrate cream, being dairy products; low carbohydrate charcuterie; low carbohydrate processed seafood; low carbohydrate processed vegetables and fruits; low carbohydrate potato chips; low carbohydrate fried tofu pieces (abura-age); low carbohydrate freeze-dried tofu pieces (kohri-dofu); low carbohydrate jelly made from devils' tongue root (konnyaku); low carbohydrate soya milk; low carbohydrate tofu; low carbohydrate fermented soybeans (natto); low carbohydrate processed eggs; low carbohydrate pre-cooked curry stew; low carbohydrate pre-cooked stew; low carbohydrate soup mixes; low carbohydrate dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); low carbohydrate eggs

Low carbohydrate sake; low carbohydrate Japanese white liquor (shochu); low carbohydrate Japanese shochu-based mixed liquor (mirin); low carbohydrate whisky; low carbohydrate wine; low carbohydrate alcoholic beverages, except beer; low carbohydrate alcoholic fruit beverages; low carbohydrate prepared alcoholic cocktails; low carbohydrate flavored tonic liquors; low carbohydrate tonic liquor flavored with Japanese plum extracts (umeshu)

Beauty salon services; providing information about beauty; provision of medical information; physical examination services; low carbohydrate dietary and nutritional guidance; health care; advisory services relating to low carbohydrate nutrition

Low carbohydrate beer; low carbohydrate soft drinks; low carbohydrate fruit juice; low carbohydrate vegetable drinks; low carbohydrate extracts of hops for making beer; low carbohydrate whey beverages

Providing temporary accommodation; restaurant services featuring low carbohydrate food; bar services featuring low carbohydrate beverages; catering services featuring low carbohydrate food; cafeteria services featuring low carbohydrate food; restaurant information services featuring low carbohydrate food; advice concerning cooking recipes featuring low carbohydrate food; rental of conference rooms; provision of exhibition facilities

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Oct 15, 2022 NREP
CHANGE OF NAME/ADDRESS REC'D FROM IB
Apr 2, 2022 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 4, 2021 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Oct 12, 2021 FICS
FINAL DISPOSITION PROCESSED
Oct 12, 2021 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 22, 2021 FICR
REGISTERED-PRINCIPAL REGISTER
Jun 22, 2021 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 6, 2021 NPUB
PUBLISHED FOR OPPOSITION
Apr 6, 2021 PUBO
NOTIFICATION PROCESSED BY IB
Apr 5, 2021 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 17, 2021 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Mar 17, 2021 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 17, 2021 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 2, 2021 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 19, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 19, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 19, 2021 TROA
CHANGE OF OWNER RECEIVED FROM IB
Dec 4, 2020 CHLD
REFUSAL PROCESSED BY IB
Oct 19, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 29, 2020 RFCS
REFUSAL PROCESSED BY MPU
Sep 28, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 28, 2020 RFCR
NON-FINAL ACTION WRITTEN
Aug 27, 2020 CNRT
APPLICATION FILING RECEIPT MAILED
Aug 25, 2020 MAFR
ASSIGNED TO EXAMINER
Aug 20, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 20, 2020 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Aug 19, 2020 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 13, 2020 REPR