LOSCHMYGOSH Trademark

Bacterial cultures for addition to food products; Casein for the food industry; Emulsifiers for use in the manufacture of foods; Enzymes for use in the food industry; Enzymes for use in the manufacture of pet food; Enzymes for use in the processing of food by-products; Food preservative compositions; Food preservative compositions, namely, oil for the preservation of food; Food preserving chemicals; Food supplements for agricultural products and other plants; Lecithin for the food industry; Lecithin for use in the manufacture of food products; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Milk ferments for the food industry; Pectin for industrial purposes; Pectin for the food industry; Plant extracts for use in the manufacture of creams, lotions and cosmetic products; Plant food; Polymers and polymeric additives for use in the manufacture of industrial products, consumer and household products, sealants, and automotive fluids; Polymers and polymeric additives for use in the manufacture of pharmaceutical preparations, medical devices, plastics, cosmetics, personal care products, coatings, adhesives, and lubricants; Polymers and polymeric additives for use in the manufacture of pharmaceutical preparations, plastics, cosmetics, personal care products, coatings, adhesives, and lubricants; Polymers, biopolymers, polymeric additives and biopolymeric additives for use in the manufacture of industrial products, consumer and household products, sealants or packaging; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Produce stabilizer used for preserving foods; Reduced calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-replacers for food; Research reagents for industrial use, namely, for food testing; Specialty chemicals, namely, chemical additives for use in the manufacture of fabrics and of surfaces of a wide variety of manufactured products, for health and safety related purposes; Thermally processed lignin-cellulosic material from plants for use as an extender for plastic compounds in plastic products; Viscous gel polymer in gel form for use in the manufacture of custom cushioned products; Yogurt cultures for addition to food products for manufacture or industrial purposes