Serial Number
79391457
Owner
DOLCIARIA A. LOISON S.R.L.Attorney
Michael T. SmithFiling Date
Nov 29, 2023
LOISON Trademark
Serial Number: 79391457 • Registration: 7691437
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Michael T. Smith Birch Stewart Kolasch & Birch LLP
2600 Park Tower Drive, Suite 600
Vienna, VA 22180
United States
Trademark Details
Filing Date
November 29, 2023
Registration Date
February 18, 2025
Published for Opposition
December 31, 2024
Goods & Services
Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; unflavored and unsweetened gelatine for food use; ground almonds; prepared nuts; peanuts, processed; seaweed extracts for food
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, biscuits, tarts, cakes, panettone, brioches, pastries, sweet leavened bread, sweet and savory bakery products, cereal based snack food, bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; aromatic preparations for food, namely, seasoning mixes, dried herbs; flavourings, other than essential oils, for beverages; starch-based binding agents for ice cream; flavourings, other than essential oils, for cakes; gluten prepared as foodstuff; maltose for food; powders for making ice cream; mint for confectionery; pudding
The provision of food and drink for consumption on and off the premises; temporary accommodation reservations
