LINDT EXCELLENCE ORIGINE MADAGASCAR DEGUSTATION NOIR DOUX

DEAD

Serial Number

75894956

Owner

CHOCOLADEFABRIKEN LINDT & SPRUNGLI AG

Attorney

Jason K. Schmitz

Filing Date

Jan 11, 2000

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LINDT EXCELLENCE ORIGINE MADAGASCAR DEGUSTATION NOIR DOUX Trademark

Serial Number: 75894956

LINDT EXCELLENCE ORIGINE MADAGASCAR DEGUSTATION NOIR DOUX is a trademark filed by CHOCOLADEFABRIKEN LINDT & SPRUNGLI AG on January 11, 2000. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

CHOCOLADEFABRIKEN LINDT & SPRUNGLI AG (145 trademarks)

Seestrasse 204
Kilchberg 8802 , CH

Entity Type: 09

Legal Representation

Attorney of Record

Jason K. Schmitz

339 trademarks filed View all →

Correspondence Address

JASON K SCHMITZ SIDLEY AUSTIN BROWN & WOOD LLP

INTELLECTUAL PROPERTY GROUP

PO BOX 2828

CHICAGO

IL 60690-2828

Trademark Details

Filing Date

January 11, 2000

Registration Date

Not Registered

Published for Opposition

April 24, 2001

Filing History

ABANDONMENT - NO USE STATEMENT FILED

Sep 3, 2003 ABN6

SOU EXTENSION 3 GRANTED

Mar 19, 2003 EX3G

SOU EXTENSION 3 FILED

Jan 17, 2003 EXT3

SOU TEAS EXTENSION RECEIVED

Jan 17, 2003 EEXT

SOU EXTENSION 2 GRANTED

Jul 23, 2002 EX2G

SOU EXTENSION 2 FILED

Jul 11, 2002 EXT2

SOU TEAS EXTENSION RECEIVED

Jul 11, 2002 EEXT

SOU EXTENSION 1 GRANTED

Mar 23, 2002 EX1G

SOU EXTENSION 1 FILED

Jan 17, 2002 EXT1

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 17, 2002 CRFA

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jul 17, 2001 NOAM

PUBLISHED FOR OPPOSITION

Apr 24, 2001 PUBO

NOTICE OF PUBLICATION

Apr 11, 2001 NPUB

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 31, 2000 CNSA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 16, 2000 CRFA

NON-FINAL ACTION MAILED

Jun 21, 2000 CNRT

ASSIGNED TO EXAMINER

Jun 13, 2000 DOCK

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