LINDT EXCELLENCE ORIGINE ECUADOR DEGUSTATION NOIR AROMATIQUE

DEAD

Serial Number

75894957

Owner

CHOCOLADEFABRIKEN LINDT & SPRUNGLI AG

Attorney

Jason K. Schumitz

Filing Date

Jan 11, 2000

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LINDT EXCELLENCE ORIGINE ECUADOR DEGUSTATION NOIR AROMATIQUE Trademark

Serial Number: 75894957

LINDT EXCELLENCE ORIGINE ECUADOR DEGUSTATION NOIR AROMATIQUE is a trademark filed by CHOCOLADEFABRIKEN LINDT & SPRUNGLI AG on January 11, 2000. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

CHOCOLADEFABRIKEN LINDT & SPRUNGLI AG (145 trademarks)

Seestrasse 204
Kilchberg 8802 , CH

Entity Type: 09

Legal Representation

Attorney of Record

Jason K. Schumitz

Correspondence Address

JASON K SCHUMITZ CHICAGO, ILLINIOS 60690-2828

MAYER BROWN

ROWE & MAW

PO BOX 2828

NEW YORK

Trademark Details

Filing Date

January 11, 2000

Registration Date

Not Registered

Published for Opposition

May 29, 2001

Filing History

PAPER RECEIVED

Nov 5, 2003 MAIL

ABANDONMENT - NO USE STATEMENT FILED

Oct 15, 2003 ABN6

SOU EXTENSION 3 GRANTED

Apr 16, 2003 EX3G

SOU EXTENSION 3 FILED

Feb 21, 2003 EXT3

SOU TEAS EXTENSION RECEIVED

Feb 21, 2003 EEXT

SOU EXTENSION 2 GRANTED

Aug 7, 2002 EX2G

SOU EXTENSION 2 FILED

Aug 2, 2002 EXT2

SOU TEAS EXTENSION RECEIVED

Aug 2, 2002 EEXT

SOU EXTENSION 1 GRANTED

Feb 6, 2002 EX1G

SOU EXTENSION 1 FILED

Feb 6, 2002 EXT1

NOA MAILED - SOU REQUIRED FROM APPLICANT

Aug 21, 2001 NOAM

PUBLISHED FOR OPPOSITION

May 29, 2001 PUBO

NOTICE OF PUBLICATION

May 16, 2001 NPUB

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 18, 2001 CNSA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 16, 2000 CRFA

NON-FINAL ACTION MAILED

Jun 21, 2000 CNRT

ASSIGNED TO EXAMINER

Jun 16, 2000 DOCK

ASSIGNED TO EXAMINER

Jun 14, 2000 DOCK

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