LIMERENCE Trademark
Serial Number: 79276009 • Registration: 6337261
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
TIMUR SLONIM Law Office of Timur E. Slonim, Esq.
86 RENO AVENUE,
STATEN ISLAND, NY 10306
UNITED STATES
Trademark Details
Filing Date
July 8, 2019
Registration Date
May 4, 2021
Published for Opposition
February 16, 2021
Goods & Services
food flavorings for confectionery, other than essential oils; cereal bars; high-protein cereal bars; pancakes; buns; bread rolls; waffles; malt cookies; cake frosting being icing; croutons; thickening agents for cooking foodstuffs; coffee substitutes; vegetable preparations for use as coffee substitutes; confectionary, namely, zephyr; confectionary, namely, fruit jelly candy; confectionery for decorating cakes, namely, confectionery made of sugar; confectionery for decorating Christmas trees; confectionery based on sweet dough, mainly filled, namely, cakes filled with chocolate, caramel, or pudding; confectionery flour in the nature of mixes for bakery goods; caramels being candy; candy; milk jam being dulce de leche; coffee; unroasted coffee; crackers; custard; milled corn; roasted corn; frozen lollipops; rice cakes; macaroons; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; potato flour; corn flour; walnut flour; corn meal; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; cocoa-based beverages; beverages based on coffee and milk, namely, coffee-based beverage containing milk; coffee-based beverages; chamomile-based beverages; tea-based beverages; beverages based on chocolate and milk, namely, chocolate-based beverages with milk; chocolate-based beverages; chocolate-coated walnuts; confectionary in the nature of stick liquorice; confectionery, namely, pastille; molasses for food; biscuits, cookies; tarts; fondants; popcorn; powders for making ice cream; pralines; gingerbread; cereal-based pudding dessert; rice-based pudding dessert; chocolate-based spreads; chocolate spreads containing nuts; tarts; baking dough; pastry dough; almond paste; rice pasta for food use; cake dough; chocolate decorations for cakes; halvah; corn flakes; oat flakes; tea; chocolate
