LI-FE Trademark

Quality control of goods for third parties; testing of food products, in particular in the field of functionality of product ingredients and specifications for others; accelerated shelf life studies and challenge tests for research and quality control purposes for third parties; quality control of processed products for third parties; quality control of semiprocessed products for third parties; quality control of raw materials for third parties; quality control for third parties, namely product testing for quality reasons; monitoring of quality control processes; quality control for third parties relating to food hygiene; technological and scientific services, namely, research of the functionality of product ingredients and specifications; conducting of accelerated shelf life studies and challenge tests; providing quality assurance services and safety testing of products; research of the industrialization of new techniques; scientific research in the field of laboratory services for customers; technical consulting services in the field of product shelf life studies for others; laboratory research services in the field of parasitology, namely, conducting of efficacy studies related to antimicrobials, antioxidants and spoilage bacteria for scientific research purposes, as well as scientific research services and food product design within the field of food safety; industrial.

Chemicals for agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; chemical preparations for preserving foodstuffs; chemical food additives for use in the manufacture of food; chemical additives for meat processing; antioxidants for use in food supplement manufacture; antioxidants for use in the manufacture of food; antioxidants for use in the manufacture of food and beverages.

Food condiments, namely, sauces, ketchup, mustard, mayonnaise, dressings, marinades, spreads including hummus, and dips; and flavorings for beverages, all for use with meat, poultry, seafood, dairy products including cheese, bakery products, confectionery, and prepared dishes; food flavorings other than essential oils; savory or sweet sauces used as food condiments; dry seasoning mixes for use in food, namely, for meat, poultry, seafood, sauces, soups, beverages, bakery products, and prepared dishes; food marinated with condiments, namely seasoned bean paste; food flavorings and condiments except for essential oils; food condiments in powder form, namely, carob powder; chemical condiments for cooking, namely salt; salt and seasonings; food flavoring extracts used as condiments, except for essential oils, namely, carob powder.