Serial Number
99788290
Owner
Lettuce Box, Inc.Attorney
Jeffrey J. SchwartzFiling Date
Apr 27, 2026
LETTUCE BOX Trademark
Serial Number: 99788290
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Jeffrey J. Schwartz Schwartz Law Firm, P.C.
6100 Fairview Road, Suite 1135
Charlotte, NC 28210
United States
Trademark Details
Filing Date
April 27, 2026
Registration Date
Not Registered
Goods & Services
Software as a service (SAAS) services featuring software for use in measuring, monitoring, aggregating, modeling, estimating, simulating, predicting, and analyzing temperature records and environmental parameters, for quality control and quality assurance of food products during distribution and transport; Software as a service (SAAS) services featuring software that integrates with telematics systems, including trailer refrigeration and sensor platforms, to unify and standardize data across transportation assets; Software as a service (SAAS) services featuring software for analyzing detailed thermal profiles to generate automated, auditable, and time-stamped reports regarding food temperature and compliance; Software as a service (SAAS) services featuring software for validating and modeling temperature conditions to produce reliable temperature curves and insights without requiring physical product handling; Software as a service (SAAS) services featuring software for providing route-based visibility, including GPS tracking, temperature monitoring by route, stop, and compartment, and facilitating root cause analysis and corrective actions; Software as a service (SAAS) services featuring software for delivering dashboards, analytics, and performance insights related to operational trends, equipment effectiveness, and risk events in food transportation and distribution; Providing temporary use of non-downloadable computer software for use in measuring, monitoring, modeling, estimating, simulating, predicting, and analyzing temperature records, environmental conditions, and quality control metrics for food products during distribution and transport