LEADING THE WHEY
LIVE
Serial Number
98411908
Owner
Grande Cheese CompanyAttorney
Nicole M. MurrayFiling Date
Feb 20, 2024
LEADING THE WHEY Trademark
Serial Number: 98411908
LEADING THE WHEY is a trademark filed by
Grande Cheese Company
on February 20, 2024. The trademark is classified under Class 1 (Chemicals).
The application is currently pending registration.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Nicole M. Murray Quarles & Brady LLP
155 North Wacker Drive, Suite 3200
Chicago, IL 60606
United States
Trademark Details
Filing Date
February 20, 2024
Registration Date
Not Registered
Published for Opposition
October 15, 2024
Goods & Services
Lactose, dry whey, reduced lactose whey, whey protein concentrate for use in the manufacture of foods, medicines, and animal foodstuffs
Filing History
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 17, 2026 EXRA
SOU EXTENSION 3 GRANTED
Apr 16, 2026 EX3G
SOU EXTENSION 3 FILED
Apr 16, 2026 EXT3
SOU TEAS EXTENSION RECEIVED
Apr 16, 2026 EEXT
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 15, 2026 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Apr 15, 2026 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 15, 2026 REAP
ASSIGNED TO EXAMINER
Jan 18, 2026 DOCK
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Oct 8, 2025 EXRA
SOU EXTENSION 2 GRANTED
Oct 7, 2025 EX2G
SOU EXTENSION 2 FILED
Oct 7, 2025 EXT2
SOU TEAS EXTENSION RECEIVED
Oct 7, 2025 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 22, 2025 EXRA
SOU EXTENSION 1 GRANTED
Apr 21, 2025 EX1G
SOU EXTENSION 1 FILED
Apr 21, 2025 EXT1
SOU TEAS EXTENSION RECEIVED
Apr 21, 2025 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 26, 2024 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 15, 2024 NPUB
PUBLISHED FOR OPPOSITION
Oct 15, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 25, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 10, 2024 CNSA
ASSIGNED TO EXAMINER
Sep 10, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 25, 2024 NWOS
NEW APPLICATION ENTERED
Feb 20, 2024 NWAP
