LE TARTI Trademark

[ Snack-bar services; café services; cafeteria services; restaurant services; self-service restaurant services; food sculpting; canteen services; bar services; food and drink catering; washoku restaurant services ]

[ Coffee, tea, cocoa and artificial coffee; tapioca and sago; ] flour; bread, pastries and confectionery made from sugar; ice cream; [ sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ] vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; [ coffee flavorings in the nature of coffee essences; ] food flavorings, other than essential oils; [ star aniseed spice; ] baozi (stuffed buns); cereal bars; high-protein cereal bars; pancakes; [ noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; ] buns; bread rolls; [ edible rice paper; edible paper; burritos; ] vanillin for use as a food flavoring; [ vareniki (stuffed dumplings); ] waffles; [ vermicelli (noodles); ] natural sweeteners; [ sausage binding materials, namely, food starch; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; ] malt biscuits; [ cloves; ] mirror icing; cake frosting; glucose for culinary purposes; gluten additives for culinary purposes; yeast; [ thickening agents for cooking foodstuffs; ] food leavening agents; [ rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; ] fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; [ pasta; ginger; frozen yogurt; cocoa; ] cream of tartar for culinary purposes; [ capers; ] caramels; [ curry powder; ketchup; gimbap (Korean rice dish); ] quiches; [ flour-based dumplings; ] sweetmeats; liquorice; peppermint sweets; [ dulce de leche; cinnamon; coffee; unroasted coffee; starch for food; ] crackers; custard; [ hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; ] meat pies; [ turmeric for food; couscous; noodles; ice for refreshment; ice, natural or artificial; ] edible ices; candy; [ rice cakes; mayonnaise; ] macaroons; [ macaroni; maltose for food; hominy; piccalilli; marinades; ] marzipan; [ honey; soya bean paste; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; nut flours; wheat flour; soya flour; barley meal; ] dessert mousses; chocolate mousses; muesli; dried mint for confectionery; [ cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; ] chocolate-based beverages; [ tea infusions, not medicinal; crushed oats; husked oats; ] okonomiyaki (Japanese savory pancakes); [ onigiri (rice balls); nutmegs; ] chocolate-coated nuts; stick liquorice; pastilles being confectionery; [ molasses for food; pâtés en croûte; pelmeni (dumplings stuffed with meat); pepper; allspice; dried chili peppers for seasonings; pesto; ] cookies; [ petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; ] pies; pizzas; [ meat gravies; ] fondants; popcorn; powders for making ice cream; baking powder; [ mustard meal; ] pralines; [ condiments, namely, chutneys, sauces, minced garlic, chow chow; meat tenderizers for household purposes; ] cereal preparations, namely, cereal-based snack foods; oat-based food, namely, oat flakes; propolis for food purposes; gingerbread; petits fours; rice pudding; puddings; cake mix powder; fruit coulis; [ ravioli; ramen (Japanese noodle-based dish); chewing gum; relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; palm sugar; sugar; sesame seeds for use as seasonings; linseed for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; ] frozen confectionery; batter mixes for okonomiyaki (Japanese savory pancakes); [ baking soda; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; ] sherbets; [ ham glaze; soya sauce; tomato sauce; sauces; pasta sauce; spaghetti; seasonings; ] chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, corn starch; rusks; breadcrumbs; [ sushi; ] sandwiches; [ tabbouleh; tacos; ] tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; [ garden herbs, preserved; ] chocolate decorations for cakes; [ vinegar; beer vinegar; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; ] halvah; bread; unleavened bread; [ grain-based chips; ] corn flakes; oat flakes; hot dog sandwiches; [ flowers or leaves for use as tea substitutes; jiaozi (stuffed dumplings); chicory-based coffee substitutes; tea; iced tea; ] cheeseburger sandwiches; [ saffron for use as a food seasoning; ] chocolate [ ; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; husked barley ]