Serial Number
79315702
Owner
AZIENDA AGRIMONTANA S.P.A.Attorney
Ben NatterFiling Date
May 13, 2021
LE EXTRA AGRIMONTANA Trademark
Serial Number: 79315702 • Registration: 6868301
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Ben Natter Haug Partners, LLP
745 Fifth Avenue
New York, NY 10151
UNITED STATES
Trademark Details
Filing Date
May 13, 2021
Registration Date
October 11, 2022
Published for Opposition
July 26, 2022
Goods & Services
Fruit juices; fruit beverages and fruit juices; vegetable juices being beverages; syrups for beverages; concentrates, syrups and powders used in the preparation of soft drinks; fruit squashes; water beverages; sherbet beverages
Butter; peanut butter; cocoa butter for food; arrangements of processed fruit; fruits, tinned; chantilly cream; nut-based spreads; fruit-based fillings for cakes and pies; cheese; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; jellies for food; edible fats; milk; fruit salads; almonds, ground; mascarpone; hazelnuts, prepared; nuts, prepared; whipped cream; cream being dairy products; fruit pulp; cottage cheese; fruit-based snack food; milk substitutes; eggs; yogurt; milk-based beverages containing fruits; preserved, frozen, dried and cooked fruits and vegetables; pistachios, prepared; pressed fruit paste; spreads mainly based on fruit; fruit, processed; fruit purees; snack mixes consisting of processed fruits, processed nuts or raisins
Biscuits; buns; puddings; rice pudding; cocoa; coffee beverages with milk; caramels being sweets; chocolate; chocolate-based spreads; aromatic preparations for food, namely, extracts used as food flavoring; confectionery, namely, fruit jellies; crème brûlée; crème caramels; custards being baked desserts; pancakes; croissants; chocolate desserts, namely, dessert mousses; cakes; flour; oat flakes; corn flakes; fondants being confectionery; ice cream; yeast; honey; pastry mixes; chocolate mousses; dessert mousses being confectionery; petits fours; pastries; pastry dough; cake powder, namely, baking powder; powders for making ice cream; sauces being condiments; spices; tarts; sugar; flavorings, other than essential oils, for cakes; ice cream, sorbets and other edible ices
