Serial Number
75300169
Owner
Les Mets du Commensal Inc.Attorney
GAIL E. HAEFNERFiling Date
May 29, 1997
LE COMMENSAL FINE VEGETARIAN CUISINE Trademark
Serial Number: 75300169 • Registration: 2284427
Trademark Classes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
3737 Boulevard Grande-Allee
Boisbriand, Quebec J7H 1M6 , CA
Entity Type: 03
4700 STREET DAGENAIS STREET
MONTREAL, PROVINCE OF QUEBEC H4C 1L7 , CA
Entity Type: 03
Legal Representation
Trademark Details
Filing Date
May 29, 1997
Registration Date
October 12, 1999
Published for Opposition
August 18, 1998
Cancellation Date
July 22, 2006
Goods & Services
salad dressing; vegetable pies; vegetable pastries; mayonnaise; bakery goods, namely, date squares, chocolate squares, carob squares and soft butterscotch squares; sauces; coffee; tea; herbal tea; pasta; lasagna; rice; bread; cakes; pies; cookies; burritos; processed barley; pizza; nachos; tacos; processed millet; processed semolina; quiche; couscous; pastries; muffins; croissants; broiches; toasted cheese sandwiches; soy-based ice cream substitute; seitan, namely, wheat gluten; and processed grains
milk; soy milk; whipped cream; eggs; cheese; cheese dips; dairy-based vegetable dips; yogurt; processed vegetables; vegetable pate; vegetable puree; vegetable salads; tabbouleh, namely, a salad consisting primarily of vegetables with bulgar wheat; soups; vegetable aspic; prepared entrees consisting primarily of vegetables, namely, moussaka; vegetable dip consisting primarily of chick peas, namely, hummous; vegetable drippings; tofu; processed beans; lentils; processed chick peas; processed seaweed for food purposes; tomato aspic; fruit salad; fruit puree; stewed fruits; furits sauces; processed alfalfa sprouts; processed olives and processed dates
retail store services featuring food products
fruit juices and vegetable juices
raw beans; raw vegetables; fresh fruits; raw alfalfa sprouts; raw grains for eating; raw nuts; fresh olives and fresh dates
restaurants and catering services
