LE CESARINE HOME FOOD Trademark
Serial Number: 79013654 • Registration: 3520719
Trademark Classes
Class 8 - Hand Tools
Hand tools and implements (hand-operated); cutlery; side arms; razors
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 24 - Fabrics
Textiles and textile goods; bed covers; table covers
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Owner Contact Info
Legal Representation
Correspondence Address
Michael A. Grow Arent Fox
1717 K Street, NW
Washington, DC 20006
UNITED STATES
Trademark Details
Filing Date
April 28, 2005
Registration Date
October 21, 2008
Published for Opposition
August 5, 2008
Cancellation Date
April 28, 2025
Goods & Services
[ Manually operated hand tools to be used in a kitchen, especially for preparing and cooking any kind of food, namely, knives, can openers, kitchen pincers; cutlery, namely, spoons, forks, knives ]
Education services, namely, providing class, seminars, workshops, conventions in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; training through both practical courses and computer courses in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; entertainment, namely, art exhibitions, food and wine tastings, cooking courses, ethnic festivals; organizing cultural events such as exhibitions, charitable exhibitions, lectures, congresses, concerts, meetings, book presentations, parties to promote and preserve Italian traditional gastronomic legacy and know-how as to food culture and customs
Meat, fish, poultry and bird game, land game and sea game as ingredients of traditional Italian recipes; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; [ eggs, milk ] and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats [ ; aspics ]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from processed cereals, bread, pastry and confectionery, namely, frozen yogurt, fruit jelly, aspics, edible fruit flavored, fruit or cream ices, namely, home-made ice creams, sorbets, cold desserts, namely, dessert mousse, dessert puddings, dessert soufflés, caramel cream pudding, dessert cakes; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
[ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, beverages with tea flavor, malt beverages, malt coolers; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks ]
[ Household or kitchen utensils, namely, pots and pans, scrapers, rolling pins, spatulas, turners, whisks; containers not of precious metal or coated therewith for household and kitchen use, namely, sets of paper plates and cups; kitchen brushes; cleaning sponges; articles for cleaning purposes, namely, cleaning cloth, sponges, metal wool, mitts of fabric; steelwool; unworked or semi-worked glass not for building; glassware, containers for household or kitchen use, pots, pans and dishes made of porcelain, paper and earthenware; bottle openers; cooking graters ]
Alcoholic beverages, namely, mulled wine, sweet wine, liqueurs, aperitifs bitters, bitters, essences, grappas, fruit extracts, punch, malt coolers
[ Providing temporary accommodations, Bar services, Cafeterias, Cafés, Canteens, ] Catering, [ Restaurants, Self-service restaurants, Snack-bars all of which ] featuring home-made Italian food and drink served to members of clubs and associations and to the members' hosts
[ Seeds and grains of wheat, barley, corn and rice; live animals; fresh fruits and vegetables; apple tree seeds, living plants and flowers; malts for brewing and distilling; fresh, raw or unprocessed fruits, fresh, raw or unprocessed vegetables, living plants and flowers all used for table decorations ]
[ Textiles and textile goods, namely, face towels made of textile materials, quilts of textiles, textile napkins, textile place mats; textile bed covers; table cloths not of paper ]
[ Paper; cardboard; paper goods, namely, bags, kitchen rolls, blotting paper, table cloths, napkins, table mats, baby bibs, banners, festoons, gift wrapping paper, drawing paper, cards, calendars, posters, exercise books; cardboard goods, namely, cartons, boxes; ] printed matter, namely, recipe books [, guides, lessons, mail response cards relating to food and drink and to the Italian traditional gastronomic legacy and know-how as to food culture and customs, press releases, product guides and reports featuring the Italian traditional gastronomic legacy and know-how as to food culture and customs; photographs; stationery; pens and pencils; adhesives for stationery or household purposes; printed instructional and teaching materials in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; plastic materials for packaging, namely, plastic bags; artists' materials, namely, pencils, pens, erasers ]
