LE BONHEUR CHOCOLATERIE
LIVE

Serial Number

79250206

Owner

"Bonheur" Limited Liability Company

Filing Date

Aug 20, 2018

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LE BONHEUR CHOCOLATERIE Trademark

Serial Number: 79250206 • Registration: 5823934

LE BONHEUR CHOCOLATERIE is a trademark filed by "Bonheur" Limited Liability Company on August 20, 2018. The trademark is classified under Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

"Bonheur" Limited Liability Company

Pirogova lane, house 18,
Saint Petersburg RU-190000 , RU

Entity Type: 16

Trademark Details

Filing Date

August 20, 2018

Registration Date

August 6, 2019

Published for Opposition

May 21, 2019

Cancellation Date

February 20, 2026

Goods & Services

Snack-bar services; café services; cafeteria services; restaurant services; self-service restaurant services; food sculpting; canteen services; bar services; food and drink catering

Bread rolls; waffles; natural sweeteners; malt biscuits; glucose for culinary purposes; rice-based snack food; cereal-based snack food; zephyr being a confectionery; fruit jellies candies; candy decorations for cakes; confectionery of sugar for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut butter confectionery chips, peanut butter candy bars, peanut butter fudge, peanut butter confectionery pinwheels; almond confectionery, namely, almond cookies, chocolate-coated almonds; ginger being a powdered spice; frozen yogurt being a confectionery; cocoa; caramels being candy; liquorice being a confectionery; sweetmeats being candy; peppermint sweets; cinnamon powder being a spice; crackers; custard; corn, milled; candy; macaroons being pastry; marzipan; honey; ice cream; dessert mousses; chocolate mousses; muesli; dried mint for confectionery; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; pastila being confectionery; pastilles being confectionery; petit-beurre biscuits; cookies; pies; fondants being confectionery; pralines; cereal preparations, namely, processed cereals, biscuits, tarts, cakes made with cereals; oat-based food, namely, oatmeal, oatmeal bars, oatmeal bread; propolis for food purposes; gingerbread; spices; petits fours being cakes; puddings; sugar; confectionery made of sugar; sherbets being ices; rusks; tarts; chocolate decorations for cakes; halvah; bread; chocolate

Filing History

CANCELLED SECTION 71
Feb 20, 2026 C71T
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 13, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Nov 27, 2019 FICS
FINAL DISPOSITION PROCESSED
Nov 27, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 6, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Aug 6, 2019 R.PR
PUBLISHED FOR OPPOSITION
May 21, 2019 PUBO
NOTICE OF PUBLICATION
May 1, 2019 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 17, 2019 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 17, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 17, 2019 CRFA
ASSIGNED TO LIE
Apr 16, 2019 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 10, 2019 TROA
REFUSAL PROCESSED BY IB
Mar 2, 2019 RFNT
NEW REPRESENTATIVE AT IB RECEIVED
Feb 22, 2019 NREP
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 12, 2019 RFCS
REFUSAL PROCESSED BY MPU
Feb 12, 2019 RFRR
APPLICATION FILING RECEIPT MAILED
Feb 1, 2019 MAFR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 31, 2019 RFCR
NON-FINAL ACTION WRITTEN
Jan 30, 2019 CNRT
ASSIGNED TO EXAMINER
Jan 28, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 28, 2019 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 24, 2019 REPR