LAVAZZA
LIVE

Serial Number

79229186

Owner

LUIGI LAVAZZA S.P.A.

Attorney

Jeffrey B. Sladkus, Esq.

Filing Date

Feb 9, 2018

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LAVAZZA Trademark

Serial Number: 79229186 • Registration: 5603887

LAVAZZA is a trademark filed by LUIGI LAVAZZA S.P.A. on February 9, 2018. The trademark is classified under Class 11 (Environmental Control), Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

LUIGI LAVAZZA S.P.A.

Via Bologna, 32

Entity Type: 09

Trademark Details

Filing Date

February 9, 2018

Registration Date

November 13, 2018

Published for Opposition

August 28, 2018

Cancellation Date

May 30, 2025

Goods & Services

Coffee; vinegar; coffee flavorings for culinary purposes; seasonings; cereal bars; coffee-based beverages; cocoa-based beverages; tea-based beverages; cookies; cocoa; spice, namely, cinnamon; candy, namely, caramels; chocolate; confectionery, namely, pastilles; natural sweeteners; edible ices; fruit jellies being confectionery, namely, fruit jelly candy; chewing gum; honey; husked barley; bread; pasta; pastries; vegetal preparations for use as coffee substitutes; rice; condiments, namely, sauces; spices; artificial coffee; tea; tarts; sugar

Accommodation bureau services for hotels and boarding houses, namely, booking of temporary accommodation; cafés; cafeteria services; retirement home services; tourist home services; providing campground facilities; rental of temporary accommodation; canteen services; rental of cooking apparatus; rental of meeting rooms; rental of chairs, tables, table linen, glassware; boarding house services; boarding for animals; hotel reservations, namely, making hotel reservations for others; temporary accommodation reservations; boarding house bookings; restaurant services; self-service restaurant services; hotel services; bar services; lodging, namely, holiday camp services; food and drink catering; motel services; snack-bar services

Electric machines for preparing coffee, infusions and other hot beverages, namely, electric coffee machines; beverage cooling apparatus; kettles, electric; coffee machines, electric; coffee percolators, electric

Filing History

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Jan 30, 2026 INTR
INTERNATIONAL REGISTRATION RENEWED
Jan 29, 2026 RNWL
CANCELLED SECTION 71
May 30, 2025 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Nov 13, 2023 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 15, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Feb 25, 2019 FICS
FINAL DISPOSITION PROCESSED
Feb 25, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 13, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Nov 13, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 28, 2018 NPUB
PUBLISHED FOR OPPOSITION
Aug 28, 2018 PUBO
NOTIFICATION PROCESSED BY IB
Aug 24, 2018 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 8, 2018 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 8, 2018 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 8, 2018 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 16, 2018 CNSA
EXAMINER'S AMENDMENT ENTERED
Jul 16, 2018 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 16, 2018 GNEN
EXAMINERS AMENDMENT E-MAILED
Jul 16, 2018 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 16, 2018 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 5, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 5, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 5, 2018 TROA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jul 3, 2018 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jul 3, 2018 REAP
REFUSAL PROCESSED BY IB
May 19, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 1, 2018 RFCS
REFUSAL PROCESSED BY MPU
May 1, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 25, 2018 RFCR
NON-FINAL ACTION WRITTEN
Apr 24, 2018 CNRT
ASSIGNED TO EXAMINER
Apr 20, 2018 DOCK
APPLICATION FILING RECEIPT MAILED
Mar 31, 2018 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 27, 2018 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Mar 22, 2018 SDRC