LADURÉE
LIVE

Serial Number

79392087

Owner

LADUREE INTERNATIONAL SA

Attorney

Cathleen E. Stadecker

Filing Date

Jan 11, 2024

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LADURÉE Trademark

Serial Number: 79392087 • Registration: 7772713

LADURÉE is a trademark filed by LADUREE INTERNATIONAL SA on January 11, 2024. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

LADUREE INTERNATIONAL SA (18 trademarks)

Route des Rez 2, Bas-Intyamon
Enney CH-1667 , CH

Entity Type: 09

LADUREE INTERNATIONAL (15 trademarks)

84 avenue d'Iéna

Entity Type: 98

Trademark Details

Filing Date

January 11, 2024

Registration Date

April 29, 2025

Published for Opposition

March 11, 2025

Goods & Services

Services for providing food and beverages; Services for catering, providing self-service restaurants, continuous-service fast-food restaurants, snack bars, cafeterias, coffee shops, bar services, tea rooms, preparation of take-away meals and dishes; Providing temporary accommodation; Booking services for hotel accommodation and other temporary accommodation

Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Prepared dishes, based on vegetables, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato-based chips, pine nuts, processed seeds particularly sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, pickles, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit snacks, vegetable salads, thick soups, eggs, milk and dairy products, namely, butter, cheeses, yogurt, cream, and Chantilly cream, edible oils and fats, edible fats, charcuterie, ham, bacon, sausages, salted meats, smoked salmon, crustaceans, not live, canned meat or fish, namely, tuna, and non-alcoholic milk beverages in which milk predominates

Coffee, tea, cocoa and coffee substitutes; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, biscuits and cakes made with cereals; Bread, pastry and confectionery products in the nature of confectionery made of sugar; Macaroons; Edible ices; Sugar, honey, golden syrup; Yeast, baking powder; Salt; Mustard; Vinegar, savory sauces used as condiments; Spices; Ice for refreshment; Coffee, tea, cocoa, sugar, bread, rusks, pastry, confectionery made of sugar, Viennese pastries, cakes, pancakes, edible confectionery decorations for cakes, edible ices, custard, honey, golden syrup, ice for refreshment, chocolate; Beverages based on coffee, tea, cocoa or chocolate; Prepared and cooked dishes based on dough, pasta or rice; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Bread, rusks, pastries, confectionery made of sugar, Viennese pastries, cakes, pancakes, edible decorations for cakes, pizzas, quiches, tacos, tortillas, sandwiches, pasta, meat pastes, edible ices, pourable custard, honey, golden syrup, yeast, baking-powder, salt, mustard, vinegar, seasonings, condiments in the nature of sauces, preserved garden herbs as seasonings, spices, ice for refreshment, chocolate; Mayonnaise; Iced tea, flowers or leaves as tea substitutes; Preserved herbs as seasonings, Provence herbs being processed herbes de Provence; Pastry cream; Crème brûlée

Filing History

USPTO CORRECTION PROCESSED BY IB
May 21, 2026 RINX
USPTO CORRECTION PROCESSED BY IB
May 21, 2026 RINX
USPTO CORRECTION PROCESSED BY IB
May 21, 2026 RINX
USPTO CORRECTION PROCESSED BY IB
May 21, 2026 RINX
USPTO CORRECTION PROCESSED BY IB
May 21, 2026 RINX
USPTO CORRECTION PROCESSED BY IB
May 21, 2026 RINX
CORRECTION TRANSACTION RECEIVED FROM IB
May 21, 2026 CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
May 21, 2026 CRCV
CORRECTION SENT TO IB
Mar 6, 2026 CRSN
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 19, 2026 FINO
CHANGE OF NAME/ADDRESS REC'D FROM IB
Dec 18, 2025 ADCH
GENERIC MADRID TRANSACTION SENT TO IB
Dec 3, 2025 XXSS
GENERIC MADRID TRANSACTION CREATED
Dec 3, 2025 XXCR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 18, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 2, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Oct 2, 2025 OPNR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 29, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 29, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 29, 2025 R.PR
FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 12, 2025 FINO
CORRECTION CREATED FOR IB
Mar 19, 2025 CRCR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 11, 2025 NPUB
PUBLISHED FOR OPPOSITION
Mar 11, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 5, 2025 NONP
GENERIC MADRID TRANSACTION SENT TO IB
Feb 27, 2025 XXSS
GENERIC MADRID TRANSACTION CREATED
Feb 27, 2025 XXCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 19, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 19, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 19, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 19, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 19, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 6, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 6, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 6, 2025 TROA
NEW REPRESENTATIVE AT IB RECEIVED
Jan 27, 2025 NREP
NON-FINAL ACTION WRITTEN
Jan 14, 2025 CNRT
NEW REPRESENTATIVE AT IB RECEIVED
Dec 23, 2024 NREP
REFUSAL PROCESSED BY IB
Sep 21, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 22, 2024 RFCS
REFUSAL PROCESSED BY MPU
Aug 21, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 16, 2024 RFCR
NON-FINAL ACTION WRITTEN
Aug 15, 2024 CNRT
ASSIGNED TO EXAMINER
Aug 7, 2024 DOCK
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Jun 24, 2024 CORR
CORRECTION TRANSACTION RECEIVED FROM IB
May 6, 2024 CRCV
APPLICATION FILING RECEIPT MAILED
Mar 27, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 23, 2024 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Mar 21, 2024 SDRC