LACTERRA Trademark

Foodstuffs, not for medical purposes, based on animal and vegetable proteins, protein derivatives and protein preparations, namely protein powders, protein [egg white] and formed textured vegetable proteins for use as meat substitutes; whey for food purposes; dairy products and dairy substitutes; beverages based on dairy products; milk powder for food purposes; milk powder for nutritional purposes; preparations for making yoghurt; white of eggs for food purposes; whey; whey powder; demineralised whey powder; flavoured milk powder for making beverages; dried milk products, in particular milk protein products [caseins and caseinates]; edible oils, in particular omega-3 oils and omega-6 oils [both in liquid and capsule form]; vegetable oils for food; animal oils for food; lactic acid beverages; soy milk; soybean oils; soy milk powder.

Maltose; binding agents for edible ices; binding agents for ice cream; organic binding agents for edible ices; mixtures for making edible ices; mixtures for making bakery products; preparations for making bakery products; cereal bars and energy bars; starch for food; starch derivatives for human consumption; modified starch for nutritional purposes [not for medical use]; natural starches for food; soy flour.

Professional business consultancy services for companies in the field of food production.

Milk powder for infants; dietetic preparations and food supplements; food supplements in powder form for dissolution in liquids; dietetic foodstuffs for medical purposes; casein as a food supplement; micellar casein as a food supplement; whey protein isolates as food supplements; soy protein isolates as food supplements; pea protein isolates as food supplements; functional foodstuffs for use as food supplements; functional milk protein products, namely sodium, calcium and potassium caseinate, and other milk proteins as food supplements; oils for medical purposes, except essential oils; protein-based food supplements; casein-based food supplements; probiotic supplements; probiotic bacterial formulations for medical use; probiotic preparations for medical purposes for maintaining a natural flora in the digestive system; starch for dietetic purposes; starch for pharmaceutical purposes; food supplements containing soy protein.

Preparations for making whey beverages; preparations for making beverages; soy-based beverages, not being milk substitutes.

Technical consultancy in the field of food production.

Fatty acids, in particular omega-3 fatty acids and omega-6 fatty acids; polyunsaturated fatty acids, in particular eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA); fatty acids for industrial purposes; fatty acid esters for industrial purposes; proteins [raw materials]; microparticulated whey protein [raw material]; pea protein concentrate [raw material]; proteins as intermediates for industrial food manufacturing; proteins for use in the manufacture of foodstuffs; whey protein concentrates for use in the manufacture of foodstuffs; whey protein isolates for use in the manufacture of foodstuffs; microparticulated whey protein for use in the manufacture of foodstuffs; pea protein concentrate for use in the manufacture of foodstuffs; proteins for use in the manufacture of food supplements; whey protein concentrates for use in the manufacture of food supplements; whey protein isolates for use in the manufacture of food supplements; microparticulated whey protein for use in the manufacture of food supplements; proteins for use in the food industry; whey protein concentrates for use in the food industry; whey protein isolates for use in the food industry; microparticulated whey protein for use in the food industry; proteins for industrial purposes; whey protein concentrates for industrial purposes; whey protein isolates for industrial purposes; microparticulated whey protein for industrial purposes; microparticulated whey protein as an intermediate product for industrial food manufacturing; concentrated protein acid for cheese-making; protein derived from soybeans [raw material] for use in the manufacture of foodstuffs, in particular in the form of concentrates; whey permeate for use in the food industry; customised milk-derived chemical products for use in the food industry; dairy cultures for use in the food industry; probiotic bacterial cultures for use in the food industry; probiotic bacteria for use in the food industry; lactic acid; casein for use in the food industry; caseinates for use in the food industry; acid casein for use in the food industry; rennet casein for use in the food industry; emulsifiers for food preparations; emulsifiers for use in the food industry; emulsifiers for use in the manufacture of foodstuffs; lecithin derived from soya for use in the manufacture of foodstuffs; starch for industrial purposes; modified starch for industrial purposes; natural starches for industrial purposes; animal and vegetable proteins as raw materials for food manufacturing and for use in the food industry; milk and starch derivatives such as milk proteins, caseins, caseinates and proteins, dextrose, glucose, maltose, lactose, oligosaccharides and polysaccharides for use in the manufacture of foodstuffs and as intermediates for industrial food manufacturing; chemical additives for use in the manufacture of foodstuffs; chemical and organic compounds for use in the manufacture of food and beverages; chemical compounds based on milk proteins, hydrocolloids and starch for use in the manufacture of desserts; dextrose, glucose, maltose, lactose, oligosaccharides and polysaccharides as additives for foodstuffs, for use in foodstuffs, for foodstuffs and as intermediates for industrial food manufacturing; oils for preserving foodstuffs; animal extracts for use in the food industry; plant extracts, except essential oils, for use in the food industry; dextrose, glucose [grape sugar], lactose for use in the food industry; oligosaccharides and polysaccharides as oxidised saccharides in dry and dissolved form; functional milk protein products, in particular sodium, calcium and potassium caseinate and other milk proteins as natural emulsifiers for the food industry; milk and starch derivatives, namely milk proteins, caseins, caseinates and proteins as raw materials for the food industry; animal and vegetable proteins, protein derivatives and protein preparations for use in the food industry; maltose as an intermediate product for industrial food manufacturing.