Serial Number
79144255
Owner
MITSUBISHI-CHEMICAL FOODS CORPORATIONAttorney
Perla M. KuhnFiling Date
Sep 20, 2013
LACRIS Trademark
Serial Number: 79144255 • Registration: 4750029
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
1-1, MARUNOUCHI 1-CHOME
CHIYODA-KU, TOKYO , JP
Entity Type: 03
1-1, Marunouchi 1-chome
TOKYO 1008251 , JP
Entity Type: 03
1-1, Marunouchi 1-chome
Chiyoda-ku, Tokyo 100-8251 , JP
Entity Type: 99
Legal Representation
Correspondence Address
Perla M. Kuhn FOX ROTHSCHILD LLP
212 Carnegie Center, Suite 400
Princeton, NJ 08540
United States
Trademark Details
Filing Date
September 20, 2013
Registration Date
June 9, 2015
Published for Opposition
March 24, 2015
Goods & Services
Animal foodstuffs [ ; vegetables, fresh; fruit, fresh; unprocessed hops ]
Lactic acid bacteria for producing food and drinks
Dietary supplements for humans; nutritional supplements [ ; nutritional supplements for livestock feed; dietary supplements for animals; lactose for medical purposes; lacteal flour for babies; pharmaceutical preparations for the treatment of gastrointestinal conditions, allergies and immunostimulatory conditions; capsules for pharmaceutical purposes containing gastrointestinal drugs, allergy drugs, and immunostimulatory drugs, for the treatment of gastrointestinal conditions, allergies, and immunostimulatory conditions; lactose for pharmaceutical purposes; medicated confectionery containing lactic acid bacteria ]
[ Non-medicated confectionery containing lactic acid bacteria; bread; tea; cereal preparations, namely, corn flakes, oatmeal, popcorn, baked goods being crumbles, breakfast cereal comprised of crisped rice; yeast powder; koji fermented malted rice; yeast; baking powder; seasonings, other than spices; ice cream mixes; sherbet mixes; malt for food purposes ]
[ Lactic acid bacteria drinks for home use ]
