Serial Number
79144255
Owner
Mitsubishi Chemical CorporationAttorney
Perla M. KuhnFiling Date
Sep 20, 2013
LACRIS Trademark
Serial Number: 79144255 • Registration: 4750029
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
1-1, Marunouchi 1-chome
Chiyoda-ku, Tokyo 100-8251 , JP
Entity Type: 99
1-1, MARUNOUCHI 1-CHOME
CHIYODA-KU, TOKYO , JP
Entity Type: 03
1-1, Marunouchi 1-chome
TOKYO 1008251 , JP
Entity Type: 03
Legal Representation
Correspondence Address
Perla M. Kuhn Gottlieb, Rackman & Reisman, P.C.
270 Madison Avenue, Suite 1403
New York, NY 10016
United States
Trademark Details
Filing Date
September 20, 2013
Registration Date
June 9, 2015
Published for Opposition
March 24, 2015
Goods & Services
Animal foodstuffs [ ; vegetables, fresh; fruit, fresh; unprocessed hops ]
Lactic acid bacteria for producing food and drinks
Dietary supplements for humans; nutritional supplements [ ; nutritional supplements for livestock feed; dietary supplements for animals; lactose for medical purposes; lacteal flour for babies; pharmaceutical preparations for the treatment of gastrointestinal conditions, allergies and immunostimulatory conditions; capsules for pharmaceutical purposes containing gastrointestinal drugs, allergy drugs, and immunostimulatory drugs, for the treatment of gastrointestinal conditions, allergies, and immunostimulatory conditions; lactose for pharmaceutical purposes; medicated confectionery containing lactic acid bacteria ]
[ Non-medicated confectionery containing lactic acid bacteria; bread; tea; cereal preparations, namely, corn flakes, oatmeal, popcorn, baked goods being crumbles, breakfast cereal comprised of crisped rice; yeast powder; koji fermented malted rice; yeast; baking powder; seasonings, other than spices; ice cream mixes; sherbet mixes; malt for food purposes ]
[ Lactic acid bacteria drinks for home use ]
