LIVE

Serial Number

87902930

Owner

LaBruzza's Enterprises LLC

First Use Date

Mar 24, 2014

Filing Date

May 1, 2018

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LABRUZZA'S ITALIAN RISTORANTE Trademark

Serial Number: 87902930 • Registration: 5712552

LABRUZZA'S ITALIAN RISTORANTE is a trademark filed by LaBruzza's Enterprises LLC on May 1, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Trademark Classes

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

LaBruzza's Enterprises LLC (3 trademarks)

1334 W RD 4 1/2 NORTH
Chino Valley, AZ 86323

Entity Type: 16

Legal Representation

Correspondence Address

LaBruzza's Enterprises LLC

1334 W RD 4 1/2 NORTH

Chino Valley, AZ 86323

United States

Trademark Details

Filing Date

May 1, 2018

Registration Date

April 2, 2019

First Use Anywhere

March 24, 2014

First Use in Commerce

January 12, 2018

Published for Opposition

January 15, 2019

Goods & Services

Dressings for salad; Spice blends; Ready-made sauces; Salad dressing

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Jun 4, 2025 NAS8

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jun 4, 2025 8.OK

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 4, 2025 APRE

TEAS SECTION 8 RECEIVED

Feb 8, 2025 ES8R

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 2, 2024 REM1

REGISTERED-PRINCIPAL REGISTER

Apr 2, 2019 R.PR

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 15, 2019 NPUB

PUBLISHED FOR OPPOSITION

Jan 15, 2019 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 26, 2018 NONP

ASSIGNED TO LIE

Dec 7, 2018 ALIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 20, 2018 CNSA

EXAMINER'S AMENDMENT ENTERED

Nov 20, 2018 XAEC

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Nov 20, 2018 GNEN

EXAMINERS AMENDMENT E-MAILED

Nov 20, 2018 GNEA

EXAMINERS AMENDMENT -WRITTEN

Nov 20, 2018 CNEA

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 16, 2018 TEME

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 16, 2018 CRFA