LA TABLE DE JOËL ROBUCHON
DEAD

Serial Number

78440246

Owner

Holding EDH S.A.

Attorney

Jess M. Collen

Filing Date

Jun 23, 2004

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LA TABLE DE JOËL ROBUCHON Trademark

Serial Number: 78440246 • Registration: 3167403

LA TABLE DE JOËL ROBUCHON is a trademark filed by Holding EDH S.A. on June 23, 2004. The trademark is classified under Class 38 (Telecommunications), Class 41 (Education & Entertainment), Class 42 (Computer & Scientific), Class 43 (Hotels & Restaurants), Class 16 (Paper Goods), Class 21 (Housewares), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages), Class 33 (Wine & Spirits), Class 34 (Smokers Articles). The application is currently no longer active.

Owner Contact Info

Holding EDH S.A. (3 trademarks)

52 rue Haute
Luxembourg L-1718 , LU

Entity Type: 03

Trademark Details

Filing Date

June 23, 2004

Registration Date

November 7, 2006

Published for Opposition

April 25, 2006

Cancellation Date

June 14, 2013

Goods & Services

Coffee, grain coffee substitute, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal based snack food, ready-to-eat, cereal derived food bars, bread, pastry and confectionery sweets, namely, candy; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments, namely seasonings, ketchup; spices; ice; ready-made cooking, namely, prepared, frozen and packaged entrees consisting primarily of pasta or rice; cream desserts, namely, puddings and custards; malt for food purposes

Educational services, namely, conducting seminars, conferences, classes in the field of cooking and gastronomy; training services in the field of cooking and gastronomy, entertainment services, namely, organizing community sporting and cultural activities; publication of books and periodicals; electronic publishing; book loaning through library services; production of shows and motion picture films; rental of films, phonographic recordings, movie projection apparatus and of accessories for theater scenery; video tape editing; editing of radio and television programs; organization of exhibitions for cultural or education purposes; lottery services; talent agencies; reservation of tickets for shows; providing recognition and incentives by the way of awards to demonstrate excellence in the field of cooking and gastronomy

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely condensed milk, powdered milk, dairy products namely natural yoghurts, low fat yoghurts, fruit yoghurts, yoghurt drinks, thick creamy yoghurts, Greek yoghurts, crème fraiche, light cream, heavy cream, chantilly cream, butter, cheese; edible oils and fats; ready-made cooking, namely frozen, preserved, dried and prepared entrees consisting primarily of meat, fish, poultry or vegetables; soups, preparations for making soups, broth, preparations for making broth; and pickles

Paper, cardboard and goods of such materials, namely, cardboard, cardboard containers, cardboard boxes, cardboard tubes; paper bags, envelopes, printed matter, namely, brochures, books, newspapers, periodicals, journals, magazines, manuals about gastronomy and cooking; photographs; artists' materials comprising brushes, pencils, pens; typewriters; office supplies, namely, stationery and envelopes, adhesive tape for stationary and household use, bookbinding tape, bookbinding glue, maps, folders, file organizers, notepads, notepad holders, paper pads; plastic material for wrapping, namely, bag and sachets; print typefaces; filter paper; printed reports featuring information relative to cooking and gastronomy

Internet café services, namely, providing telecommunications connections to the Internet in a cafe environment; telecommunications services by computer terminals, by telematics, radio, telegraph, telephone; television program broadcasting; radio, televised broadcasts; electronic messaging; computer-assisted transmission of messages and images; transmission of information and documentaries or films by satellite, by cable, by television broadcast of programs; transmission of information contained in data banks; online messaging services; electronic message transmission services via the Internet, telephone and computer in the field gastronomy and cooking; telecommunication services, namely, electronic exchange of data; data transmission and communication via national and international networks, the Internet or any other international communication network

Tobacco; articles for smokers not of precious metals, namely, cigar and cigarette cases, cigarette holders; matches; cigar and cigarette boxes, lighters and ashtrays not of precious metals; cigars, cigarettes; cigar cutters; smoking pipes; herbs for smoking; gas reservoirs for lighters

Alcoholic beverages other than beers, namely, alcoholic essences, alcoholic extracts of spirituous liquors; wine; beverages containing alcohol, namely, alcoholic coffee-based beverages, alcoholic punch

Household or kitchen utensils, not of precious metal, namely, dishes, glasses; hair combs; sponges, namely, bath sponges, cleaning sponges; hair brushes; cleaning materials, namely, cloths, cleaning mitts of fabric; steel wool for cleaning; uncut or partially finished glass comprising bust, figures; beverage glassware

Beers; mineral and aerated waters; fruit drinks and fruit juices; preparations for making beverages, namely concentrates, syrups or powders used in the preparations of soft drinks, and fruit drinks, non-alcoholic beverages, namely, malt coolers

Services for providing food and drink namely contract food services, food preparation services, restaurants, catering; and consultation in the field of cooking and gastronomy

Agricultural, horticultural and forest products, namely, grains; seeds for planting; animal feed; live animals; live and dried flowers; and plant seeds

Scientific and technological services as well as research and development services related thereto, in the field of gastronomy; testing materials used in the field of gastronomy and cooking; industrial analysis and research in the field of gastronomy; medical laboratories; legal services; technical consultation and research in the field of recipe creation and development

Filing History

CANCELLED SEC. 8 (6-YR)
Jun 14, 2013 C8..
REGISTERED-PRINCIPAL REGISTER
Nov 7, 2006 R.PR
1(B) BASIS DELETED; PROCEED TO REGISTRATION
Sep 26, 2006 DP1B
NOTICE OF ALLOWANCE CANCELLED
Sep 21, 2006 IUCN
PAPER RECEIVED
Sep 21, 2006 MAIL
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jul 18, 2006 NOAM
PUBLISHED FOR OPPOSITION
Apr 25, 2006 PUBO
NOTICE OF PUBLICATION
Apr 5, 2006 NPUB
ASSIGNED TO LIE
Oct 27, 2005 ALIE
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 26, 2005 PREV
ASSIGNED TO LIE
Oct 26, 2005 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 17, 2005 CNSA
CORRESPONDENCE MAILED
Oct 17, 2005 CRML
EXAMINERS AMENDMENT -WRITTEN
Oct 17, 2005 CNEA
CORRESPONDENCE MAILED
Oct 7, 2005 CRML
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Oct 7, 2005 CPEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Oct 7, 2005 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Sep 23, 2005 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 13, 2005 PREV
ASSIGNED TO LIE
Jun 13, 2005 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 2, 2005 CNSA
AMENDMENT FROM APPLICANT ENTERED
May 31, 2005 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 9, 2005 CRFA
PAPER RECEIVED
May 9, 2005 MAIL
NON-FINAL ACTION MAILED
Nov 9, 2004 CNRT
NON-FINAL ACTION WRITTEN
Nov 9, 2004 CNRT
ASSIGNED TO EXAMINER
Nov 5, 2004 DOCK
NEW APPLICATION ENTERED
Jun 30, 2004 NWAP